Restaurant Manager - West Coast

Extra Solutions; Saldanha; On-site; ZAR 300,000 - 450,000; Full time

Job summary

A renowned restaurant in Saldanha, South Africa is seeking an experienced Restaurant Manager to lead service at its award-winning venue. The ideal candidate should have 3–5 years of management experience in fine dining, strong leadership skills, and a deep appreciation for West Coast hospitality. This role offers a competitive salary and the opportunity to work in a vibrant, team-oriented environment.

Benefits

Competitive salary

Opportunity to lead a prestigious restaurant

Team-oriented environment

Qualifications

• Minimum 3–5 years’ management experience in a luxury or fine-dining environment.
• Strong leadership and communication skills with the ability to inspire a team.
• Sound understanding of financial management, stock control, and service standards.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, seamless service at every level.
• Lead and motivate a passionate front-of-house team to deliver world-class yet unpretentious hospitality.
• Manage financial performance, including budgets, stock control, and operational efficiency.

Skills

Leadership

Communication

Financial management

Service standards

Job description

Overview

Restaurant Manager – West Coast

Join one of the West Coast’s most celebrated fine dining destinations.

We’re looking for an experienced and inspiring Restaurant Manager to lead service at this award-winning seaside restaurant known for its understated elegance, seasonal menu, and authentic connection to the West Coast. This is an opportunity to be part of a team that celebrates the beauty, simplicity, and warmth of true West Coast hospitality.

What You’ll Do

• Oversee daily restaurant operations to ensure smooth, seamless service at every level.
• Lead and motivate a passionate front-of-house team to deliver world-class yet unpretentious hospitality.
• Uphold the highest standards of guest care, presentation, and professionalism.
• Work closely with the kitchen and beverage teams to deliver a thoughtful, locally inspired dining experience.
• Manage financial performance, including budgets, stock control, and operational efficiency.
• Foster a culture of excellence, teamwork, and pride in the West Coast’s unique hospitality style.

What We’re Looking For

• Minimum 3–5 years’ management experience in a luxury or fine-dining environment.
• A deep appreciation for West Coast hospitality — warm, genuine, and grounded in a sense of place.
• Strong leadership and communication skills with the ability to inspire a team.
• Proven ability to manage high-end service operations while maintaining a relaxed, guest-focused atmosphere.
• Sound understanding of financial management, stock control, and service standards.
• Availability to work flexible hours, including weekends and evenings.

What’s on Offer

• Competitive salary, commensurate with experience.
• The chance to lead one of the West Coast’s most highly regarded culinary destinations.
• An environment that values authenticity, teamwork, and a shared love for food, people, and place.

How to Apply

Please send your CV to apply for this role.