Restaurant Manager - Sandton

Phoenix Recruitment; Sandton; On-site; ZAR 30,000 - 60,000; Full time

Job summary

An award-winning restaurant in Sandton is seeking a dynamic Restaurant Manager to lead their high-end dining experience. This role involves ensuring guest satisfaction, managing budgets, and leading a talented team to deliver exceptional service. The ideal candidate will have experience in fine dining, strong leadership skills, and a passion for hospitality. You will be responsible for training staff, maintaining hygiene standards, and driving sales through innovative service ideas. Join a prestigious establishment where your contributions will enhance the dining experience and elevate the restaurant's reputation.

Qualifications

• Experience in a 5* high-end restaurant environment.
• Strong people management and coaching skills.

Responsibilities

• Ensure guest satisfaction in food & beverage service.
• Manage budgets and cost controls while enhancing guest experience.

Skills

Guest Satisfaction

Sales Maximization

Team Leadership

Communication Skills

Budgeting and Cost Control

Education

Grade 12

Formal Tertiary Qualification

Tools

POS System

Job description

Award winning Restaurant in Sandton is looking for a Restaurant Manager to manage their high-end restaurant.

Duties:

Guest satisfaction on all aspects of food & beverage service

Liaising and hosting of guests, ensuring that all their requests are met, and feedback is addressed appropriately.

Achievement of budgets and cost controls without negatively impacting the guest experience

Proactivity in maximise sales and revenue and generating new service ideas and products in line with current trends.

Training, development and leadership of the team, and ensure the team have excellent product knowledge

Maintaining the highest level of hygiene

Completion of all restaurant-related admin and reports

Requirements:

Grade 12

A formal tertiary qualification

Experience within a 5* high end / fine dining restaurant environment.

Ability to host and comfortably engage with guests.

POS System experience

Committed to service excellence and guest satisfaction.

Strong people management and coaching skills with a firm, fair and consistent approach to leadership

Excellent communication skills (team, management and guests)

Results and standards orientated.

Strong organisational and admin skills.

Excellent level of wine knowledge

Budgeting, procurement and cost control.