Restaurant Manager Permanent Cape Town Isr3535

Isanqa Resourcing; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

An established industry player is seeking a skilled Restaurant Manager to oversee the operations of a luxury restaurant, in-room dining, and pool terrace. This role demands a professional with a strong background in hospitality management and a passion for delivering exceptional guest experiences. The successful candidate will collaborate closely with the Food & Beverage Manager and Head Chef, ensuring high standards of service and compliance with safety regulations. If you thrive in high-pressure environments and possess excellent leadership and communication skills, this opportunity is perfect for you to make a significant impact in a prestigious setting.

Qualifications

• 3 years of experience as a Restaurant Manager in luxury establishments.
• Excellent food and wine knowledge with strong interpersonal skills.

Responsibilities

• Coordinate daily operations and deliver superior service.
• Manage staff recruitment and ensure compliance with regulations.

Skills

Restaurant Experience

Labor Cost Analysis

Hospitality Experience

Cost Management

Management Experience

Profit & Loss

Computer Literacy

Leadership Experience

P&L Management

Retail Management

Education

Grade 12 tertiary qualification in Food Services Management / Hospitality

Job description

Restaurant Manager who will be responsible for the efficient operation and profitability of the Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa.

The Restaurant Manager will work closely with the Food & Beverage Manager and Head Chef.

REQUIREMENTS:

• Grade 12 tertiary qualification in Food Services Management / Hospitality
• 3 years previous Restaurant Manager experience in 5 star or luxury establishments
• Wine certification course or similar experience alignment
• Previous Gourmet Guide and Eat Out aligned fine dining experience preferential
• Excellent interpersonal and communication skills both written and verbal
• Comfortable in dealing with very distinguished clientele
• Excellent food and wine knowledge
• Excellent ability to pay attention to detail
• High stress tolerance and ability to work under pressure
• Excellent planning and organizing skills
• Reliable, flexible, adaptable & self-disciplined
• High standards of ethical conduct

ROLE:

• Coordinate daily operations of full portfolio
• Deliver superior service and maximize guest satisfaction
• Engage efficiently and accurately to guests' needs and complaints
• Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests
• Ensure wine lists in rooms are updated
• Staff recruitment & effective management (including rosters and overtime)
• Responsible for stock purchasing, managing stock budget and flow, and working according to the budget
• Ensure compliance with sanitation and safety regulations

Key Skills:

Restaurant Experience, Labor Cost Analysis, Hospitality Experience, Cost Management, Assistant Manager Experience, Management Experience, Profit & Loss, Computer Literacy, Leadership Experience, P&L Management, Restaurant Management, Retail Management