Restaurant Manager - Luxury Game Lodge

eXtraordinary Talent Solutions
Wes-Kaap
ZAR 250 000 - 450 000
Job description
Location: [Location]

Job Type: Permanent, Full-Time

Primary Industry: Travel, Leisure, Tourism, and Hospitality

Salary: Negotiable depending on experience

Our established luxury game lodge, located amidst the breathtaking Karoo beauty, offers an unparalleled experience of elegance, comfort, and adventure. We take pride in providing a high-quality dining experience that celebrates local ingredients and exceptional service, encompassing breakfast, lunch, and dinner.

Job Duties
  1. Oversee the daily operations of the restaurant within the luxury game lodge
  2. Ensure high standards of service and guest satisfaction are maintained at all times
  3. Manage and train restaurant staff to deliver exceptional customer service
  4. Develop and implement innovative strategies to enhance the dining experience
  5. Monitor inventory, control food costs, and ensure compliance with health and safety regulations
  6. Collaborate with the kitchen team to create menus that showcase local ingredients
Required Qualifications
  1. Previous experience in a similar role within the hospitality industry
  2. Demonstrated leadership skills and ability to motivate a team
  3. Strong communication and interpersonal skills
  4. Knowledge of food and beverage operations
Education, Experience, Knowledge, And Skills
  1. Relevant qualification in hospitality management or related field
  2. Minimum of 2 years' experience in luxury restaurant management
  3. Understanding of luxury service standards
  4. Ability to work in a fast-paced environment
Preferred Qualifications
  1. Experience working in a luxury game lodge or high-end restaurant
  2. Certification in food safety and hygiene
  3. Knowledge of local cuisine and wine pairings
Working Conditions
  1. Full-time position with flexible hours, including evenings and weekends
  2. Work environment in a remote, natural setting with occasional exposure to outdoor elements
  3. Opportunity to interact with guests from diverse backgrounds
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