Restaurant Manager (KwaZulu-Natal, Pietermaritzburg)

Pty; Pietermaritzburg; On-site; ZAR 250,000 - 400,000; Full time

Job summary

A prominent hospitality establishment in KwaZulu-Natal is seeking a Restaurant Manager to lead its restaurant operations. The successful candidate will be responsible for delivering exceptional customer service and managing all aspects of restaurant operations, including maintaining high standards and training staff. Candidates must have a minimum of 5 years' experience in the hospitality industry, with at least 18 months in a supervisory role, a suitable hospitality qualification, and excellent communication skills.

Qualifications

• At least 5 years experience within the hospitality industry in a 4-star property.
• Must have at least 18 months of management or supervisory experience.
• Excellent communication skills in English and Isizulu and/or IsiXhosa will be an advantage.

Responsibilities

• Responsible for creating a good first impression exceeding customer expectations through efficient delivering and friendly service.
• Manage restaurant operations including staff and customer service.
• Ensure a high standard of food and beverage knowledge is maintained.

Skills

Restaurant Experience

Cost Management

Leadership Experience

Education

Hospitality Certificate or Hospitality Management Diploma

Matric

Job description

Job Advert Summary

ANEW Hotel Hilton requires the services of a RestaurantManager . The individual will be responsible for creating a good first impression exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

The successful candidate will be based in KwaZulu-Natal Pietermaritzburg.

Minimum Requirements

• Matric
• Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
• At least 5 years experience within the hospitality industry in 4 star property.
• Must have at least 18 months of management or supervisory experience
• Must be standards orientated
• Must have restaurant experience.
• Good knowledge of Food and Beverage
• High level of customer service high level of numeracy skills disciplined organised attention to detail deadline driven and cost control skills essential.
• Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
• High degree of self-motivation and ambition
• Skills to work both independently and as part of a team
• Time management

Required Experience :

Manager

Key Skills

Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

Employment Type : Full-Time

Department / Functional Area : Food and Beverage

Experience : years

Vacancy : 1