Restaurant Manager Assistant

This position requires a person with the below experience.

Person would need to be passionate about working in the Bushveld.

Position includes on-site accommodation for a single person.

General Scope of the Position:

1. Provide high level of customer service and efficient performance of restaurant activities.
2. Ensure efficiency and smooth running of the restaurant.
3. Ensure optimal levels of stock planning.
4. Daily management of restaurant staff.
5. Manage restaurant income and expenses.
6. Month-end procedures, GPs, budgets, and stock take.
7. Plan restaurant stock level, pricing & ordering of stock.
8. Liaise with clients, departments, and suppliers.
9. Ensure staff performance is up to standard.
10. Planning of staff rosters and leave schedules.
11. Displaying of products and restaurant layout.
12. Conduct training needs analysis for staff.
13. Receiving of GRVs and processing it.
14. Sales and stock reports, stock control.
15. Daily cash ups of the restaurant.

Required Skills and Knowledge:

1. Grade 12.
2. Relevant Certificate / Diploma within Hospitality Management.
3. Formal training and experience within a restaurant as a manager.
4. Restaurant-related experience.
5. Person ideally single and should be passionate about living in a Bushveld.

Basic Salary: R 10 000.00

Kindly email your latest, updated, and current CV profile to us.