Restaurant Manager 5 • Fine Dining And Gourmet Experienced

Generico Recruitment Pty Ltd; Stellenbosch; On-site; ZAR 25 000 - 45 000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to oversee the operations of a luxurious dining experience. This role involves collaborating closely with culinary experts to ensure exceptional guest satisfaction while managing staff and maintaining high standards of service. The ideal candidate will have a strong background in fine dining, excellent communication skills, and a keen attention to detail. If you thrive in a fast-paced environment and have a love for food and wine, this opportunity is perfect for you.

Qualifications

• 2-3 years of previous Restaurant Manager experience in a 5-star setting.
• Excellent food and wine knowledge required.

Responsibilities

• Coordinate daily operations of the full portfolio.
• Deliver superior service and maximize guest satisfaction.
• Responsible for stock purchasing and managing stock budget.

Skills

Interpersonal Skills

Communication Skills

Attention to Detail

Planning and Organizational Skills

Stress Tolerance

Education

Grade 12

Tertiary Qualification in Food Services Management

Wine Certification Course

Job description

We are looking to employ a Restaurant Manager who will be responsible for the efficient operation and profitability of the Restaurant, In-Room Dining, and the Pool Terrace. The Restaurant Manager will work closely with the Sommelier, Food & Beverage Manager, and Head Chef to provide the ultimate guest experience.

Main responsibilities :

1. Coordinate daily operations of the full portfolio.
2. Deliver superior service and maximize guest satisfaction.
3. Engage efficiently and accurately with guests' needs and complaints.
4. Work alongside the Sommelier to compile the wine & beverage list and recommend wines to guests.
5. Ensure wine lists in rooms are updated.
6. Staff recruitment and effective management, including rosters and overtime.
7. Responsible for stock purchasing, managing stock budget, and flow according to the budget.
8. Ensure compliance with sanitation and safety regulations.

Main requirements :

1. Grade 12, with tertiary qualification in Food Services Management or Hospitality.
2. 2-3 years of previous Restaurant Manager experience in a 5-star setting.
3. Wine certification course or equivalent experience.
4. Experience aligned with Gourmet Guide and Eat Out fine dining standards.
5. Excellent interpersonal and communication skills, both written and verbal.
6. Comfortable dealing with distinguished clientele.
7. Excellent food and wine knowledge.
8. Attention to detail.
9. High stress tolerance and ability to work under pressure.
10. Excellent planning and organizational skills.
11. Reliable, flexible, adaptable, and self-disciplined.