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Restaurant Manager (10 2nd Ave_RM)

Dream Hotels & Resorts

Johannesburg

On-site

ZAR 300,000 - 450,000

Full time

3 days ago
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Job summary

A leading hospitality brand is seeking a Restaurant Manager for its 5-star venue in Johannesburg. The role involves leading a dynamic team to ensure exceptional service, managing operations, and maintaining high standards in line with brand expectations. Candidates should possess a strong background in food and beverage management, excellent leadership skills, and a deep appreciation for wines and spirits.

Qualifications

  • Minimum 3 years’ experience in a restaurant or food & beverage management role.
  • Proven bar management experience with strong whiskey and wine knowledge.

Responsibilities

  • Manage and coordinate all restaurant and bar operations.
  • Lead, train, and motivate the restaurant and bar team.
  • Ensure compliance with health and safety regulations.

Skills

Interpersonal skills
Communication skills
Financial acumen

Education

Matric (Grade 12)
Hospitality/F&B management qualification

Job description

Job title : Restaurant Manager (10 2nd Ave_RM)

Job Location : Gauteng, Johannesburg Deadline : July 16, 2025 Quick Recommended Links

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Job Overview :

  • The Restaurant Manager at 10 2nd Avenue Houghton Estate is a key leadership role, responsible for ensuring exceptional service standards in line with our 5-star expectations. As part of the Dream Hotels & Resorts collection, you’ll be leading a dynamic team within a vibrant hospitality brand that values service excellence, team development, and creating exceptional guest experiences.

Key Responsibilities :

  • Manage and coordinate all restaurant and bar operations, ensuring seamless guest service at all times.
  • Maintain and uphold the highest service and hospitality standards in line with the property’s 5-star positioning.
  • Lead, train, and motivate the restaurant and bar team to deliver exceptional service consistently.
  • Curate and manage the wine list and whiskey offerings, ensuring relevance, quality, and profitability.
  • Provide expert guidance and recommendations to guests on wine and whiskey pairings.
  • Ensure compliance with health and safety regulations, liquor licencing laws, and hygiene standards.
  • Oversee inventory management, cost control, and supplier relationships for bar and restaurant stock.
  • Address and resolve guest concerns and feedback promptly and professionally.
  • Coordinate with kitchen, events, and front office teams to ensure alignment and smooth service delivery.
  • Contribute to menu planning and beverage promotions in collaboration with the Executive Chef
  • Prepare and present regular operational and financial reports to the General Manager.

Key Requirements :

  • Matric (Grade 12) is essential; a hospitality or F&B management qualification is advantageous.
  • Minimum 3 years’ experience in a restaurant or food & beverage management role within a 5-star hotel or luxury boutique setting.
  • Proven bar management experience with strong whiskey knowledge and a deep appreciation of wines.
  • Excellent interpersonal and communication skills with a strong customer orientation.
  • Ability to lead and inspire a team while maintaining a hands-on and service-focused approach.
  • Strong financial acumen, particularly in relation to stock control and cost of sales.
  • Flexible to work shifts, weekends, and public holidays.
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