Restaurant Manager

Watershed Consulting; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A well-established casual dining restaurant is seeking a dynamic Restaurant Manager to lead daily operations in Mitchells Plain. This role requires a motivated individual with strong leadership skills and a passion for hospitality. Key responsibilities include overseeing operations, managing staff, and ensuring compliance with health and safety standards. The ideal candidate will have at least 3 years of experience in restaurant management, be fully bilingual, and possess strong computer skills. Join this exciting opportunity to make a significant impact in a vibrant dining environment!

Benefits

Medical Aid

Provident Fund

Performance Bonus

Qualifications

• Minimum of 3 years' experience in a restaurant supervisory or management role.
• Fully bilingual in English and at least one other South African language.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure compliance with health and safety standards.
• Handle customer service and administrative tasks.

Skills

Leadership Skills

Customer Service

Training and Development

Compliance

Bilingual (English and another language)

Microsoft Excel

Education

Matric / Grade 12

Hospitality Diploma

Job description

Salary Package : R15, + Benefits (Medical Aid, Provident Fund, Performance Bonus)Overview : A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaurant Manager to lead daily operations, supervise staff, and uphold high standards of service and compliance.

This is an excellent opportunity for a motivated individual with a passion for hospitality and strong leadership skills.Key Responsibilities : Oversee daily restaurant operations, including opening and closing proceduresLead and manage front-of-house and kitchen staffConduct ongoing staff training and developmentMonitor and manage stock levelsEnsure compliance with health and safety standardsHandle customer service, equipment maintenance, and administrative tasksMaintain high standards of food quality, service, and cleanlinessEnsure compliance with relevant legislation and company policiesRequirements : Matric / Grade 12 (Hospitality Diploma preferred)Minimum of 3 years' recent experience in a restaurant supervisory or management role (essential)Fully bilingual (English and at least one other South African language)Strong computer skills, especially in Microsoft ExcelOwn reliable vehicle (essential)Clear criminal recordMonday to Friday : 07 : 00 – 19 : 00 (with one day off every second week)Skillset Required : Training And Development, Leadership Skill, Bilingual, Customer Service, Compliance, Casual Dining, Microsoft Excel, Leadership, Excel