Restaurant manager

Infoempregos; Stellenbosch; On-site; ZAR 20 000 - 30 000; Full time

Job summary

An established industry player is looking for an entry-level candidate with a passion for food and beverage. This role is perfect for those eager to learn and grow professionally in a supportive environment. You'll be responsible for assisting with administrative tasks, managing correspondence, and helping organize essential documents. With a focus on teamwork and communication, this position offers a unique opportunity to develop your skills while contributing to a vibrant team. If you're proactive and dedicated, this could be the perfect fit for you.

Benefits

Transportation Allowance

Meal Allowance

Medical Assistance

Training and Growth Opportunities

Qualifications

• Enthusiasm for learning and professional growth.
• Ability to remember and recall ingredients and dishes.

Responsibilities

• Assist with administrative and support activities.
• Organize documents and maintain records.

Skills

Food and Beverage Knowledge

Communication Skills

Organizational Skills

Teamwork

Basic Computer Skills

Job description

Job Description:

We are seeking an entry-level candidate with extensive food and beverage (F&B) knowledge. The ideal candidate should have the ability to remember and recall ingredients and dishes to inform customers and waitstaff.

This position offers a work environment that values learning and development. If you are dedicated and proactive, we encourage you to join us.

Requirements:

• Enthusiasm for learning and professional growth.
• Good communication and organizational skills.
• Ability to work effectively in a team.
• Basic computer skills.

Responsibilities:

• Assist with administrative and support activities.
• Answer calls and manage correspondence.
• Organize documents and maintain records.
• Participate in projects and support task execution.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Training and growth opportunities.