Restaurant Manager

Kendrick Recruitment; Stellenbosch; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Un hôtel de luxe à Franschhoek recherche un Restaurant Manager dynamique pour diriger son équipe et maintenir les standards de service haut de gamme. Le candidat idéal aura de solides compétences en gestion et une passion pour l'hospitalité, prêt à relever le défi de contribuer à une expérience culinaire exceptionnelle.

Qualifications

• 2 à 4 années d'expérience en gestion dans un hôtel 5 étoiles ou un environnement de restauration haut de gamme.
• Compétences solides en gestion d'équipe et leadership.
• Expérience prouvée en budgétisation et contrôle des coûts.

Responsibilities

• Diriger et motiver l'équipe du restaurant.
• Assurer un service de nourriture et de boissons excellent.
• Gérer les budgets et le contrôle des coûts.

Skills

People management

Communication

Guest engagement

Wine knowledge

Budgeting

Job description

Restaurant Manager – Luxury Hotel | Franschhoek Salary : Negotiable Depending on ExperienceKendrick Recruitment is now seeking a dynamic and passionate Restaurant Manager for a luxury hotel property located in Franschhoek.

This position is ideal for a service-driven hospitality professional with a strong background in restaurant operations and guest relations, looking to lead a talented team and uphold the standards of a high-end culinary experience.Key Responsibilities : Lead and motivate the restaurant team by exampleProvide consistent training, mentoring, and development of staffEnsure excellent food and beverage service, meeting luxury hospitality standardsHost and liaise with guests, responding to requests and feedback professionallyProactively drive sales, generate new ideas, and enhance guest experienceManage budgets and cost controls while maintaining service excellenceEnsure adherence to hygiene and safety standards across all operationsComplete all administrative tasks and reporting related to restaurant operationsRequirements : 2 to 4 years' management experience in a 5-star hotel or fine dining environmentStrong people management and leadership skillsExcellent communication and guest engagement abilityStrong wine knowledge and background in customer servicePractical, hands-on approach and ability to lead from the frontOrganised, detail-oriented, and able to work under pressureProven experience in budgeting, procurement, and cost controlTraining and coaching experience is essentialIdeal Candidate Attributes : Results- and standards-drivenProactive and passionate about hospitalityTeam player with a flexible and positive attitudeStrong sense of ownership and responsibilityAble to adapt and respond to changing operational needsProfessional yet personable, with a warm hosting styleThis is an exciting opportunity for an experienced hospitality professional looking to grow their career within a prestigious and beautifully located property.

Candidates who meet the requirements are encouraged to submit their CVs to apply.

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