Restaurant Manager

Emporium; Mokopane; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A dining establishment in Limpopo is looking for a Restaurant Manager to oversee daily operations and manage a dedicated team. The ideal candidate has a relevant qualification in Hospitality Management, at least 3 years of managerial experience in the hospitality sector, and excellent leadership and communication skills. This position requires a commitment to high-quality service and compliance with health regulations. The role may involve evenings and weekends.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Ability to work under pressure and handle multiple tasks.
• Food safety certification is preferred.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage and train staff, including recruitment and performance evaluations.
• Ensure customer satisfaction by maintaining high-quality service.
• Monitor inventory and order supplies as needed.
• Develop marketing strategies to attract customers.
• Handle customer inquiries and complaints.
• Ensure compliance with health and safety regulations.

Skills

Excellent communication

Leadership skills

Knowledge of food and beverage industry trends

Strong financial acumen

Proficiency in MS Office and restaurant management software

Education

Relevant qualification in Hospitality Management

Job description

Job Duties

• Oversee daily operations of the restaurant
• Manage and train staff, including recruitment and performance evaluations
• Ensure customer satisfaction by maintaining high-quality service
• Monitor inventory and order supplies as needed
• Develop and implement marketing strategies to attract customers
• Handle customer inquiries and complaints in a professional manner
• Ensure compliance with health and safety regulations
  
  

Required Qualifications

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Strong understanding of restaurant operations
• Ability to work under pressure and handle multiple tasks
• Food safety certification is preferred
  
  

Education

Relevant qualification in Hospitality Management or related field

Experience

Minimum of 3 years in a managerial role within the hospitality industry

Knowledge And Skills

• Knowledge of food and beverage industry trends
• Proficiency in MS Office and restaurant management software
• Strong financial acumen
  
  

Preferred Qualifications

• Additional certification in Hospitality Management
• Experience working in a fast-paced environment
  
  

Working Conditions

This role requires working evenings, weekends, and holidays. The Restaurant Manager may need to work long hours to ensure the smooth operation of the restaurant.