Restaurant Manager

Kencorp; Louis Trichardt; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading restaurant is seeking a skilled Restaurant Manager in Louis Trichardt to oversee operations, ensuring high sales and profit margins. The ideal candidate will have over 5 years of experience in a drive-through environment, showcasing strong leadership and customer service skills.

Qualifications

• 5+ years' experience as a Restaurant Manager in a Drive Through store.
• Must be willing to work day and night shifts.
• Only SA Citizens will be considered.

Responsibilities

• Overseeing and coordinating the restaurant's planning and leadership.
• Monitoring meal preparations and customer service.
• Controlling expenses to achieve profit goals.

Skills

Leadership

Customer Service

Cost Control

Training

Communication

Education

Matric / Grade 12

Job description

Restaurant Manager required in Louis Trichardt

POSITION INFO : Responsibilities

• Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related to : sales and profitsstock and cashcosts and expensesemployee retentioncustomer service and satisfactionfood qualitycleanlinesssanitation
• Monitoring that all meals are prepared and served according to the Group''s standards
• Ensuring good customer service at all times
• Complying with the expected food cost group average
• Achieving a 95% pass rate in all head office audits and mystery diner evaluations
• Reaching monthly budgets as given by Head Office
• Controlling expenses to reach profit goals
• Adhering to the company''s cash and stock handling procedures
• Planning and carrying out marketing, advertising and promotional activities
• Handling the recruitment, training, motivation, scheduling and disciplining of employees
• Compiling and submitting monthly payroll, hours, leave days, absent days
• Overseeing stock counts, FIFO, expiry date and deliveries
• Preparing daily reports and schedules
• Complying with all regulations pertaining to health and safety, labour and licensing requirements
• Ensuring that all the equipment is kept clean and in excellent working condition

Requirements :

• Matric / Grade 12
• 5+ years'' experience as a Restaurant Manager in a Drive Through store
• Must be willing to work day and night shifts
• Only SA Citizens will be considered

Create a job alert for this search