Restaurant Manager

Emporium Human Capital; Limpopo; On-site; ZAR 200,000 - 300,000; Full time

Job summary

An established industry player is seeking an experienced Restaurant Manager to lead their team and enhance guest experiences. This role requires a strong leader with a friendly demeanor who can manage the entire restaurant operation while fostering relationships with guests. The ideal candidate will have a solid background in hospitality management, including experience with the Micros System, and possess excellent communication skills. Join a vibrant environment where your leadership will drive the success of the restaurant and create memorable dining experiences for guests.

Qualifications

• 3 years experience in a management position in a restaurant or hotel.
• Strong leadership skills and ability to oversee employees.

Responsibilities

• Manage the entire service operation of the restaurant.
• Create and maintain relationships with guests.
• Conduct daily meetings and staff handovers.

Skills

Leadership

Customer Service

Communication

Problem Solving

Education

Matric

Formal hospitality degree/diploma

Tools

Micros System

Job description

R15 000.00 pm - R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term)

Purpose:

We are looking for an experienced Restaurant Manager. Micros System Experience required.

Responsibilities:

1. Polite, friendly person with a strong personality that can think on their feet.
2. Well-spoken and presented individual.
3. Strong leader who can oversee employees.
4. Manage the entire service operation of the restaurant.
5. Create and maintain relationships with guests in the restaurant.
6. Conduct daily meetings and handovers with staff.
7. Staff rostering.
8. Maintain and achieve restaurant targets.
9. Conduct monthly stock takes.

Requirements:

1. Matric.
2. 3 years experience in a management position in a restaurant/hotel.
3. Grade 12 and computer literate.
4. Formal hospitality degree/diploma preferable.