Restaurant Manager

Findojobs South Africa; Gauteng; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A local restaurant in Pretoria is seeking a proactive Restaurant Manager to oversee daily operations. The ideal candidate will manage shifts, cashups, and stock control while ensuring excellent customer service and compliance with health regulations. Experience with the Pilot POS system is essential. Join our passionate team and help create unforgettable dining experiences.

Qualifications

• Proven experience as a Restaurant Manager.
• Ability to manage staff effectively.
• Strong customer service skills.

Responsibilities

• Manage daily operations of the restaurant.
• Oversight of shift management.
• Handle cash-ups and financial controls.
• Control waste and manage stock.
• Supervise and train restaurant staff.
• Ensure health and safety compliance.

Skills

Experience with Pilot POS system

Staff management

Customer service skills

Job description

Company Brief

The Eatery is located in the Brooklyn area of Pretoria. We offer an outstanding dining experience with a focus on exceptional food, baked goods, excellent customer service, and a welcoming atmosphere. Our team is passionate about what we do, and we’re looking for a Restaurant Manager with experience in the Pilot POS system to help us elevate operations and provide our patrons with an unforgettable experience. If you thrive in a fast-paced environment and treat the business as your own, this role is for you!

Job Description :

We are seeking a proactive and experienced Restaurant Manager to lead our team and manage the daily operations of our restaurant, running it as if it were their own. The ideal candidate will have experience with the Pilot POS system and will be responsible for managing shifts, cashing up, stock ordering, waste control, staff management, and maintaining high standards of service.

Main Job Functions :

1. Shift Management : Oversee and manage shifts to ensure smooth operation throughout the day, including weekends and holidays.
2. Cash-Up & Financial Control : Accurately perform cash-ups at the end of shifts and investigate discrepancies.
3. Waste Control & Record Keeping : Control and minimize food waste, keep detailed records, and implement strategies to optimize resource use.
4. Stock Ordering & Management : Manage stock levels, place orders with suppliers, ensure inventory is properly received and stored, and track usage to reduce spoilage.
5. Staff Management : Supervise, train, and motivate restaurant staff, ensuring efficiency and excellent customer service. Handle scheduling and staff development.
6. Customer Service : Resolve customer complaints or concerns in a timely and professional manner, maintaining high service standards.
7. Health & Safety Compliance : Ensure the restaurant complies with all health, safety, and hygiene regulations.
8. Reporting & Administration : Use the Pilot POS system to generate reports on sales, waste, inventory, and staff performance for upper management.