Restaurant Manager

KFC; Durban; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading restaurant company is seeking a Restaurant Manager in Durban to maintain hospitality standards and lead the staff. The ideal candidate will have restaurant management experience and demonstrates the ability to connect with guests, driving business through excellent service and innovative programs.

Qualifications

• At least 1-2 years of full-service restaurant management experience.
• Flexibility in working hours and a willingness to cover shifts as needed.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets.
• Create innovative programs and promotions to drive revenue.
• Aid in financial budgeting operations to maximize profitability.

Skills

Multi-tasking

Organizational skills

Customer service

Job description

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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