Restaurant Manager

Believe Resourcing; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A well-known restaurant in Cape Town is seeking an experienced Restaurant Manager to oversee daily operations and ensure high standards of food and service. The ideal candidate has prior management experience, strong communication skills, and is fluent in both English and Afrikaans. Responsibilities include managing staff, greeting guests, and preparing operational reports. Own transport is essential for this full-time, permanent position.

Qualifications

• Previous restaurant management experience is essential.
• Own transport is essential.
• Willing to undergo a polygraph test if required.

Responsibilities

• Manage daily restaurant operations.
• Greet and host guests, manage reservations.
• Prepare shift and weekly reports, including staff and food control.

Skills

Fluent in English and Afrikaans

Excellent organisational skills

Strong communication skills

Basic accounting knowledge

Education

Minimum Matric or equivalent qualification

Tools

Computer literate (Excel and Word)

Pilot POS experience

Job description

Job Title: Restaurant Manager
Location: Cape Town CBD
Type: Full-Time, Permanent
Salary: R20,000 – R25,000 (depending on experience)

About the Role
A well-established steakhouse in Cape Town CBD is seeking an experienced Restaurant Manager. The ideal candidate will ensure efficient and profitable operations while upholding high standards of food, service, and health and safety. This front-of-house role requires a professional with a friendly, confident presence who can engage warmly with guests and lead a team effectively.

Requirements

• Minimum Matric or an equivalent qualification

• Computer literate (Excel and Word)

• Pilot POS experience is advantageous

• Fluent in English and Afrikaans

• Additional local or international languages are beneficial

• Previous restaurant management experience is essential

• Excellent organisational, administrative, and communication skills

• Own transport essential

• Basic accounting knowledge

• Sober and honest habits

• Contactable references

• Willing to undergo a polygraph test if required

Key Responsibilities

• Manage daily restaurant operations

• Greet and host guests, manage reservations

• Ensure adherence to company uniform and service standards

• Prepare shift and weekly reports, including staff and food control

• Oversee stock takes (food, beverage, and operational)

• Maintain a clean, professional, and welcoming environment

• Liaise confidently with guests and colleagues

• Display attention to detail and a can-do attitude

The Restaurant Manager will be responsible for the overall performance of the restaurant and is expected to lead by example while supporting a positive guest experience. This opportunity is perfect for someone looking to grow within a respected establishment.