Restaurant Head Chef - Morningside

Restaurant Staff; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

An established restaurant in Johannesburg seeks a Head Chef to lead a rebranding project. Candidates must have over 5 years of senior chef experience, strong culinary trend knowledge, and expertise in menu planning and food development. This is a full-time role offering a salary between R 17K and R 20K. Ideal candidates will have a passion for culinary arts and experience with private ownership.

Qualifications

• Minimum 5 years of experience in senior chef positions.
• Strong understanding of modern culinary trends and menu planning/food development.
• Preference for applicants who have been involved in new restaurant openings.

Responsibilities

• Aid in the rebranding process and menu creation.
• Experience in implementing kitchen control systems.
• Manage food costs.

Skills

Creative menu planning

Culinary trends knowledge

Kitchen control systems

Food cost management

Job description

Overview

Restaurant Head Chef - Morningside

POSITION INFO :

An established restaurant located in Morningside, Johannesburg, is in search of a creative Chef to join the team and to assist with a rebranding project. The successful candidate must have a comprehensive understanding of modern culinary trends and at least 5 years of experience in senior chef positions. Preference will be given to applicants who previously have been involved in new restaurant openings. A robust knowledge of menu planning and food development is crucial. The primary responsibilities will include aiding in the rebranding process and menu creation. Candidates should also have experience in implementing kitchen control systems and managing food costs. The client seeks someone with a strong passion for culinary arts. This role is with a private owner rather than a franchise or corporate entity. It is a full-time opportunity for an experienced, driven, and ambitious individual. Salary R 17 - 20K. Send a cv to /

Responsibilities

• Aid in the rebranding process and menu creation.
• Experience in implementing kitchen control systems.
• Manage food costs.

Qualifications

• Minimum 5 years of experience in senior chef positions.
• Strong understanding of modern culinary trends and menu planning/food development.
• Preference for applicants who have been involved in new restaurant openings.
• Experience working with private ownership (not a franchise or corporate entity).