Restaurant Group Chef - Jhb

Restaurant Careers; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading Restaurant Group in Johannesburg seeks a Group Chef with extensive experience in Mediterranean & steak house culinary trends. The candidate must manage menu development, oversee food quality, and train kitchen staff. Weekend and evening availability required; travel between locations expected.

Qualifications

• Minimum of 10 years senior chef experience.
• Comprehensive knowledge of Mediterranean & steak house trends.
• Experience in upscale casual dining settings.

Responsibilities

• Responsible for menu development and costing.
• Ensure adherence to food quality standards.
• Train kitchen staff on new recipes and oversee stock and food costs.

Skills

Culinary Management

Menu Development

Food Quality Standards

Kitchen Staff Training

Proficiency in Cooking

Education

Grade 12

Job description

Company: Restaurant Careers

Company Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.

Contract Type: Full Time

Experience Required: 5 to 10 years

Education Level: Grade 12

Number of vacancies: 1

Job Description

Restaurant Group Chef - Jhb

Johannesburg, Gauteng

Posted yesterday

Company: Restaurant Careers

Company Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.

Contract Type: Full Time

Experience Required: 5 to 10 years

Education Level: Grade 12

Number of vacancies: 1

Job Description

A leading Restaurant Group with six establishments in Johannesburg east & north is in search of a Group Chef. Candidates must be willing to travel between locations.

We require individuals with a minimum of 10 years of senior chef experience and a comprehensive knowledge of Mediterranean & steak house culinary trends.

Experience in an upscale casual dining setting is mandatory; candidates with hotel or lodge experience will not be considered.

The successful applicant will be responsible for menu development and costing.

Primary duties include ensuring adherence to the group's food quality standards, training kitchen staff on new recipes, and overseeing stock and food costs across the group.

Only experienced candidates with strong references will be considered; those with a history of frequent job changes will not be accepted.

Proficiency in cooking and general kitchen management is required, as this role involves both culinary and managerial tasks.

The position demands weekend and evening availability, as it is not a standard daytime job.

The candidate should also be prepared to take charge of the kitchen when necessary.

The salary offered is R 20,000 - 30,000 CTC

Reference RA79.

Salary: R25,000.00 Monthly

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