Restaurant General Manager - Sandton

Our client is looking for an experienced, organized, and passionate General Manager to join their upmarket restaurant in Sandton by no later than 1 May 2025.

Applicants must have advanced rational and administrative restaurant knowledge with the ability to easily implement and maintain operational procedures.

Strong customer relations, staff management, and training skills are crucial to this role.

Candidates must be trustworthy and have a long working history at previous employers. References need to be provided as they will be checked.

If you meet the above and below requirements, email your CV to.

Duties & Responsibilities

• Overall daily running of the restaurant
• Implement and maintain BOH & FOH procedures
• Implement and maintain administrative procedures
• Control operational costs
• Identify measures to cut waste
• Regularly review product quality and research new vendors
• Ensure the highest sanitation and hygiene standards
• Enforce compliance with safety and sanitation regulations

Desired Experience & Qualification

No less than 5 years experience as a General Manager at a restaurant

Excellent knowledge and understanding of restaurant software systems

Extensive experience in managing FOH & BOH staff

Package & Remuneration

R30,000 - R40,000 pm gross depending on candidate's skills, knowledge, and experience