Restaurant General Manager - Sandton

Hawkshead Recruitment; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

An established industry player is seeking a passionate General Manager for an upscale restaurant in Sandton. This role requires a seasoned professional with at least 5 years of experience managing restaurant operations. You will be responsible for overseeing daily operations, implementing effective procedures, and ensuring exceptional customer relations. The ideal candidate will possess strong staff management skills and a deep understanding of restaurant software systems. Join a dynamic team where your expertise will contribute to delivering a memorable dining experience. This is an exciting opportunity to lead in a vibrant culinary environment.

Qualifications

• Minimum 5 years as a General Manager in a restaurant setting.
• Strong knowledge of restaurant operations and staff management.

Responsibilities

• Oversee daily operations of the restaurant and ensure compliance with standards.
• Implement and maintain BOH & FOH procedures and control costs.

Skills

Restaurant Management

Customer Relations

Staff Management

Training Skills

Operational Procedures

Education

5+ years experience as General Manager

Knowledge of restaurant software systems

Tools

Restaurant Software Systems

Job description

Our client is looking for an experienced, organized, and passionate General Manager to join their upmarket restaurant in Sandton by no later than 1 May 2025.

Applicants must have advanced rational and administrative restaurant knowledge with the ability to easily implement and maintain operational procedures.

Strong customer relations, staff management, and training skills are crucial to this role.

Candidates must be trustworthy and have a long working history at previous employers. References need to be provided as they will be checked.

If you meet the above and below requirements, email your CV to.

Duties & Responsibilities

• Overall daily running of the restaurant
• Implement and maintain BOH & FOH procedures
• Implement and maintain administrative procedures
• Control operational costs
• Identify measures to cut waste
• Regularly review product quality and research new vendors
• Ensure the highest sanitation and hygiene standards
• Enforce compliance with safety and sanitation regulations

Desired Experience & Qualification

No less than 5 years experience as a General Manager at a restaurant

Excellent knowledge and understanding of restaurant software systems

Extensive experience in managing FOH & BOH staff

Package & Remuneration

R30,000 - R40,000 pm gross depending on candidate's skills, knowledge, and experience