Restaurant General Manager, Port Alfred

University of Fort Hare; Port Alfred; On-site; ZAR 250,000 - 350,000; Full time

Job summary

A national fast food franchise is seeking Restaurant General Managers in Port Alfred, Eastern Cape. Ideal candidates should have leadership experience in the retail or fast food industries, with a focus on talent development and service passion. Responsibilities include managing operations, ensuring financial performance, and fostering a positive team environment.

Qualifications

• Proven track record of staff management in retail or fast food.
• Previous YUM certifications are beneficial.
• Strong financial reporting knowledge.

Responsibilities

• Manage restaurant operations and lead staff.
• Ensure financial performance and sales targets are met.
• Provide training and support to team members.

Skills

Leadership

Communication

Sales Focused

Education

Grade 12

Tertiary qualification in hospitality

Job description

Restaurant General Managers for a National Fast Food Franchise based in Port Alfred, Eastern Cape

We are seeking energetic, passionate, and driven young talent to join a national fast food franchise brand as Restaurant General Managers with previous experience in the same industry.

Applicants are required to meet the following criteria:

1. Grade 12 with a tertiary qualification in hospitality is beneficial
2. Good leadership – proven track record of staff management in retail or fast food
3. Previous YUM certifications
4. Must be prepared to work retail hours
5. Strong communication skills and basic HR / IR knowledge
6. Financial reporting knowledge
7. Sales Focused

A company that focuses on the upliftment and development of their talent who is passionate about service!

Salary: Negotiable

To apply, email your detailed CV and supporting documentation to: [e-mail]

If you do not receive a response within 7 working days, please consider your application unsuccessful.