Restaurant Executive Chef - Jacobsbaai

Restaurant Careers; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading recruitment company seeks an Executive Chef for a prestigious restaurant in Jacobsbaai, Cape Town. The ideal candidate should possess over 8 years of chef experience, exceptional culinary and leadership skills, and a robust understanding of contemporary cuisine. This role involves managing the kitchen operations and requires relocation assistance for a single person. Candidates must also demonstrate innovation in menu planning and a thorough knowledge of current food trends.

Benefits

Assistance with accommodation for relocation

Qualifications

• More than 8 years of senior chef experience required.
• Strong understanding of contemporary cuisine essential.
• Thorough knowledge of current food trends necessary.

Responsibilities

• Oversee and manage the entire kitchen operation.
• Handle kitchen control systems and inventory management.
• Ensure food preparation and quality assurance.

Skills

Leadership

Teamwork

Culinary skills

Menu planning

Food innovation

Inventory management

Education

Grade 12

Job description

Company: Restaurant Careers Company Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions. Contract Type: Full Time Experience Required: 5 to 10 years Education Level: Grade 12 Number of vacancies: 1

Job Description

Restaurant Executive Chef - Jacobsbaai

Cape Town, Western Cape Posted yesterday Company: Restaurant Careers Company Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions. Contract Type: Full Time Experience Required: 5 to 10 years Education Level: Grade 12 Number of vacancies: 1

Job Description

Restaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates should possess over 8 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience in a high end restaurant setting is crucial. The role requires the ability to oversee and manage the entire kitchen operation, with primary responsibilities including food preparation and quality assurance. The Executive Chef will also handle kitchen control systems and inventory management. Applicants must demonstrate teamwork capabilities and leadership skills to guide the kitchen brigade. Only seasoned professionals with solid references will be considered. Expertise in menu planning and food innovation is necessary, along with exceptional cooking skills. This position encompasses both culinary and managerial responsibilities. Job hoppers will not be entertained. A thorough knowledge of current food trends is required. Looking for a single person that can easily relocate. Assistance with finding accommodation can be arranged (for a single person only). Salary R 20 - 30 K CTC. Contact xxxxxxx / Email [e-mail] Quote Reference RA148 when applying. Salary: R25000,00 Monthly Apply Now Report this Job Ad

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