Restaurant Demi Chef

Belmond; Cape Town; On-site; ZAR 100,000 - 150,000; Full time

Job summary

A luxury hospitality group is seeking a Demi Chef for its new signature restaurant. You will be responsible for food preparation, managing kitchen stations, and maintaining high standards of cleanliness. Ideal candidates have 2-5 years of experience in hospitality, knowledge of hygiene, and a passion for food excellence. Join to create memorable dining experiences for guests in a vibrant culinary environment.

Benefits

Competitive basic salary and benefits

Loyalty and recognition rewards programs

Employee Assistance & Wellness programs

Qualifications

• 2-5 years relevant working experience in hospitality or standalone restaurants.
• Good knowledge of hygiene and safety standards.
• Proven track of food preparation and presentation knowledge.

Responsibilities

• Preparing ingredients and cooking dishes according to recipes.
• Monitoring stock levels and informing senior chefs when supplies are low.
• Plating and presenting meal items as per the seniors’ instructions.
• Ensuring adherence to all health, safety and security procedures in the kitchen.

Skills

Food preparation

Hygiene & safety standards

Cooking skills

Education

Food Production Course

Job description

As a Demi Chef in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience of our guests. In this role, you will provide crucial support in the kitchen brigade, responsible for efficient food preparation, station management, and maintaining high standards of cleanliness and quality in our new signature restaurant, which offers an immersive marine dining experience, transporting guests into the mysterious beauty and biodiversity of the surrounding Two Oceans.

Open 5 days a week, with set off days being Sunday and Monday, launching in Quarter 4 2025.

Primary Responsibilities Include:

• Preparing ingredients, cooking dishes according to recipes, and ensuring exceptional food quality.
• Monitoring stock levels and informing senior chefs when supplies are low.
• Plating and presenting meal items as per the seniors’ instructions.
• Ensuring adherence to all health, safety and security procedures in the Kitchen.
• Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.

What You Bring:

• Graduate from a Food Production Course from a reputed institute – advantageous.
• 2-5 years relevant working experience, within hospitality and or standalone restaurants will be advantageous
• Good knowledge of hygiene & safety standards.
• Proven track of food preparation, presentation and preservation knowledge is essential

What We Offer:

At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

• Competitive basic salary and benefits
• Loyalty and recognition rewards programs
• Employee Assistance & Wellness programs

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.