Restaurant Chef de Partie

Belmond; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury hospitality group is seeking a Chef de Partie for its new signature restaurant in Cape Town. In this role, you'll lead culinary operations, ensuring high standards of food preparation and hygiene. With 2-5 years of experience preferred, you will manage junior chefs and contribute to an immersive dining experience. Join a team committed to kindness and professional growth in a supportive environment.

Benefits

Competitive basic salary

Loyalty and recognition rewards programs

Employee Assistance & Wellness programs

Qualifications

• 2-5 years relevant working experience in a senior role within hospitality.
• Proven track record of food preparation, presentation, and preservation knowledge is essential.

Responsibilities

• Preparing the mis en place required for smooth kitchen operation.
• Adhering to all relevant health, safety and hygiene standards.
• Guiding and assisting junior chefs.

Skills

Food preparation

Team management

Planning and organization

Inventory control

Education

Graduate from a Hotel Management Institute or Food Production Course

Job description

As a Chef de Partie in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience of our guests. In this role, you will ensure timely delivery of high-quality dishes and take full responsibility of your section in the Kitchen. Our new signature restaurant, offers an immersive marine dining experience, transporting guests into the mysterious beauty and biodiversity of the surrounding Two Oceans.

Open 5 days a week, with set off days being Sunday and Monday, launching in Quarter 4 2025.

Primary Responsibilities Include:

• Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service.
• Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen.
• Ensuring that the quality & quantity standards of preparation and presentation are adhered to.
• Directing, guiding and assisting the junior chefs.

What You Bring:

• Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – advantageous.
• 2-5 years relevant working experience in a senior role, within hospitality will be advantageous.
• Excellent planning, organisational and time management skills.
• Proven track record of food preparation, presentation and preservation knowledge is essential.
• Team management skills
• Inventory control knowledge - advantageous

What We Offer:

At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

• Competitive basic salary and benefits
• Loyalty and recognition rewards programs
• Employee Assistance & Wellness programs

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.