Restaurant Cashier

A Restaurant Cashier is responsible for providing excellent customer service to restaurant patrons and for accurately handling cash transactions. The Cashier will greet customers, answer their questions, take orders and process payments. The Cashier will also handle customer complaints, maintain the cleanliness of the restaurant, and help restock items as needed. The ideal candidate must have excellent customer service skills, a friendly and outgoing demeanor, and the ability to work calmly and accurately in a fast-paced environment.

Restaurant Cashier Duties

1. Greet customers and take orders
2. Ring up orders
3. Answer customer questions
4. Handle cash registers
5. Operate credit card machines
6. Package orders for customers
7. Maintain cleanliness of work area

Restaurant Cashier Skills

1. Greeting customers
2. Handling cash transactions
3. Processing credit card payments
4. Operating point of sale systems
5. Assisting customers with menu items and specials
6. Answering customer inquiries
7. Providing excellent customer service