Research And Development Technologist (R&D)

Stonebridge Hr Solutions; Gauteng; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking an R&D Technologist to innovate and develop new products in the FMCG sector. This role involves creating new food products, conducting stability tests, and managing project timelines. The ideal candidate will possess a degree in Food Science or a related field and have at least three years of experience in food development. Strong analytical and project management skills are essential for success in this dynamic environment. If you're passionate about food innovation and eager to make an impact, this opportunity is perfect for you.

Qualifications

• Minimum 3 years' experience in food development and laboratory work.
• Strong analytical and organizational skills are essential.

Responsibilities

• Develop new products and calculate their costs.
• Conduct shelf life testing and oversee quality control.

Skills

Food Development

Project Management

Analytical Skills

Communication Skills

MS Office Proficiency

Education

Degree in Food Science

Degree in Food Technology

Degree in Food Processing

Tools

Laboratory Instrumentation

Filtration Systems

Scale Equipment

Job description

Reference :

Pta-VLR-1

We are looking for an R&D Technologist for a company within the FMCG industry based in Centurion.

Duties & Responsibilities

• Develop new products from stipulated brief and calculate their theoretical and final costs.
• Sourcing and evaluating raw materials and new ingredients.
• Conduct shelf life and stability testing of new products.
• Research and apply new ingredients or ideas, and analyze competitive products for formulation insights.
• Oversee factory blending and packing of new products, and assist with testing and quality control.
• Compile nutritional reports, manage documentation, and update project spreadsheets and online folders.
• Create mixing instructions, batch cards, and review product specifications.
• Negotiate prices with suppliers and drive margin enhancements.
• Review client labels for compliance with regulations.
• Manage project distribution, ensure timely completion, and resolve conflicts between project timelines.

Requirements

• Degree in Food Science, Food Technology, Food Processing / Manufacturing, or related field.
• Minimum 3 years' experience in food development, processes, ingredient functionality, and laboratory work.
• Experience with laboratory instrumentation, filtration systems, and scale equipment.
• Proven project management skills and proficiency in MS Office and Excel.
• Strong analytical, organizational, and communication skills in Afrikaans and English.
• Attention to detail, reliability, and technical aptitude.
• Ability to work under pressure, independently, or as part of a team.
• Valid driver’s license and own vehicle.

Please note only shortlisted candidates will be contacted. If you do not hear from us within 2 weeks, consider your application unsuccessful.