Remote Catering Operations Leader | National Scale & Strategy

Placements24; Soweto; Hybrid; ZAR 1,200,000 - 1,800,000; Full time

Job summary

Placements24 is seeking a Lead Catering Operations Manager to direct nationwide catering operations remotely. Lead a distributed team, optimize logistics, and ensure safety and quality across all engagements.

The role requires 10+ years in catering operations, 5+ in senior leadership, and a Master’s degree in Hospitality Management or MBA. You’ll drive strategy, budgeting, vendor relations and continuous improvement. Strong communication and remote‑team leadership are essential.

Qualifications

• 10+ years in catering operations management
• 5+ years in a senior leadership role
• Strong strategic thinking and financial acumen

Responsibilities

• Provide strategic leadership and operational oversight for catering activities nationwide.
• Manage, mentor, and develop a remote team of catering operations managers and staff.
• Develop and implement standardized operating procedures to ensure consistency, efficiency, and quality across all events.
• Oversee budget development, financial performance, and cost control for all catering operations.
• Ensure rigorous compliance with all food safety, health, and sanitation regulations.
• Lead vendor negotiations and manage relationships with key suppliers to secure optimal pricing and service levels.
• Drive innovation in menu development, service delivery, and operational processes.
• Implement and manage robust quality assurance programs.
• Collaborate with sales, marketing, and client relations teams to achieve business objectives.
• Analyze operational data to identify trends, risks, and opportunities for improvement.
• Serve as a key point of contact for high-profile clients and major catering projects.

Skills

Catering operations management

Remote team leadership

Budget forecasting

Food safety knowledge

Strategic planning

P&L management

Education

Master's degree in Hospitality Management or MBA

Job description

Placements24 is seeking a Lead Catering Operations Manager to direct nationwide catering operations remotely. Lead a distributed team, optimize logistics, and ensure safety and quality across all engagements.

The role requires 10+ years in catering operations, 5+ in senior leadership, and a Master’s degree in Hospitality Management or MBA. You’ll drive strategy, budgeting, vendor relations and continuous improvement. Strong communication and remote‑team leadership are essential.