Remote Catering Concept Developer

Placements24; Polokwane; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Fully remote contractor

Job summary

Placements24 is seeking a Remote Catering Concept Developer to craft groundbreaking catering concepts for a variety of events. The role focuses on conceptualizing themes, bespoke menus, and immersive dining experiences, with collaboration with clients and culinary teams in a remote setup.

The ideal candidate has strong culinary arts knowledge, trend insight, and exceptional creativity, delivering high-impact concepts while aligning with brand and operational capabilities.

Qualifications

• A minimum of 6 years in catering, event planning, culinary arts, or related field with focus on concept development and creative direction.
• Proven track record of designing and implementing innovative catering concepts for high-profile events.
• Excellent communication, presentation, and interpersonal skills, especially in remote settings.

Responsibilities

• Conceptualize and develop innovative catering themes and concepts for diverse events.
• Create tailored menus including full-service dining, buffets, canapés, and beverages, considering dietary needs.
• Develop detailed event execution plans with staffing, equipment, and logistics.
• Research global culinary trends and guest experience innovations.
• Collaborate with clients virtually to understand vision and objectives.
• Work with culinary teams to ensure feasibility and quality of proposed items.
• Prepare concept proposals, presentations, and mood boards for client review.
• Provide creative direction for event styling, décor and ambiance.

Skills

Creative direction

Event planning

Culinary knowledge

Remote collaboration

Presentation skills

Project management

Education

Bachelor’s degree in Hospitality Management

Culinary Arts

Marketing

Tools

PowerPoint

Canva

Virtual whiteboards

Job description

About the Role

Our client, a dynamic hospitality group known for its innovative approach to event catering, is seeking a highly creative and strategic Remote Catering Concept Developer. This position is fully remote, allowing you to work from anywhere and contribute your expertise to developing groundbreaking catering concepts. You will be responsible for conceptualizing unique themes, developing bespoke menus, and crafting immersive dining experiences for a wide range of events, from corporate functions to large-scale celebrations. The ideal candidate possesses a deep understanding of culinary arts, event trends, and client needs, coupled with exceptional creativity and the ability to translate ideas into tangible, high-impact catering solutions. This is an unparalleled opportunity to influence the direction of high-end catering services, working remotely to design unforgettable experiences for clients across various markets.

Key Responsibilities

• Conceptualize and develop innovative, trend-setting catering themes and concepts for diverse events.
• Create unique and tailored menus, including full-service dining, buffets, canapés, and beverage packages, considering dietary needs and preferences.
• Develop detailed event execution plans, including staffing requirements, equipment needs, and logistical considerations, in collaboration with operational teams.
• Research and stay abreast of the latest global culinary trends, event styles, and guest experience innovations.
• Collaborate with clients virtually to understand their vision, needs, and expectations, ensuring concepts meet their objectives.
• Work closely with culinary teams to ensure feasibility and quality of proposed menu items.
• Prepare compelling concept proposals, presentations, and mood boards for client review.
• Provide creative direction for event styling, décor, and ambiance to complement the catering concept.
• Analyze market demand and competitor offerings to identify new opportunities for innovation.
• Ensure concepts are commercially viable and align with the company's brand and operational capabilities.

Requirements

• A minimum of 6 years of experience in catering, event planning, culinary arts, or a related field, with a strong focus on concept development and creative direction.
• Proven track record of designing and implementing successful, innovative catering concepts for high-profile events.
• Exceptional creativity and a keen eye for detail in menu design, presentation, and overall guest experience.
• Strong understanding of culinary techniques, food trends, and beverage pairings.
• Excellent communication, presentation, and interpersonal skills, with the ability to articulate creative visions clearly in a remote setting.
• Proficiency in using digital tools for design, presentation, and collaboration (e.g., PowerPoint, Canva, virtual whiteboards).
• Strong project management and organizational skills, with the ability to manage multiple concept developments simultaneously.
• Ability to work independently, take initiative, and deliver high-quality results in a remote work environment.
• A degree in Hospitality Management, Culinary Arts, Marketing, or a related field is advantageous.
• A passion for creating memorable experiences and a commitment to pushing creative boundaries in the catering industry.

Benefits

This is a fully remote contractor position, offering unparalleled flexibility. Our client offers a highly competitive remuneration package based on your expertise and the value you bring to concept development. You will have the opportunity to work on exciting and diverse projects, shaping the future of catering for a respected hospitality group. Gain exposure to a wide range of event types and client needs, honing your creative and strategic skills. This role allows you to leverage your passion for design and culinary arts to create truly memorable experiences, working effectively from **Polokwane**, or wherever your professional base may be.