Relief Catering Manager

EnableSA Recruitment; Makhanda; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading recruitment firm is seeking a Relief Catering Manager in Grahamstown to oversee catering services for various events. The successful candidate will lead a team, manage budgets, and ensure compliance with health and safety standards. A degree in Hospitality Management and relevant experience are essential for this role.

Qualifications

• Minimum 3 years’ relevant experience in catering or hospitality.
• Valid driver’s license and own transport required.

Responsibilities

• Lead and motivate a team of catering staff.
• Plan and coordinate catering services for various events.
• Develop and manage catering budgets to ensure profitability.

Skills

Team Leadership

Budget Management

Catering Coordination

Health and Safety Compliance

Education

Degree or diploma in Hospitality Management

Grade 12

Job description

Position: Relief Catering Manager

Location: Grahamstown

Requirements:

• Grade 12
• Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred,
• Minimum 3 years’ relevant experience
• Valid drivers license and own transport as you will travel between units
• Familiarity with relevant health and safety regulations.

Responsibilities:

• Lead and motivate a team of catering staff,
• Provide training, guidance, and performance evaluations to ensure a high-performing and cohesive team.
• Plan and coordinate catering services for a variety of events,
• Collaborate with clients to understand their specific requirements and preferences.
• Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural preferences.
• Work closely with chefs to ensure the highest quality of food and presentation.
• Develop and manage catering budgets, ensuring cost-effectiveness and profitability.
• Monitor expenses, negotiate supplier contracts, and identify opportunities for cost savings.
• Maintain strict quality control measures to ensure the consistency and excellence of catering services.
• Conduct regular inspections and evaluations to uphold hygiene and safety standards.