Regional/Operations Manager

West Coast Personnel; Cape Town; On-site; ZAR 600,000 - 900,000; Full time

Job summary

Join a leading national brand in the Food Service industry as an executive in Cape Town. This role involves leading a dynamic team, developing growth strategies, and enhancing client relationships. With a Monday to Friday schedule, you will play a pivotal role in driving sales performance and operational excellence.

Benefits

Opportunities for career growth

Monday to Friday work week

Qualifications

• Experience in Food Service, Hotel, Catering, or Hospitality.
• Proven leadership in high-performing teams.
• Strong strategic planning and operational control skills.

Responsibilities

• Lead and uplift a high-performing operations team.
• Build & maintain key client relationships.
• Plan new installations and coordinate events.

Skills

Leadership

Client Relationship Management

Sales Performance

Operational Management

Education

Bachelor's Degree in Hospitality or related field

Job description

Job Description:

Join a fabulous national market leader in the Food Service industry!
Were looking for a humble, hands-on executive from a Food Service, Hotel, Catering, or Hospitality background to take charge of our clients dynamic Cape Town branch.

Whats on Offer:
Nationally respected brand
MondayFriday work week
Opportunity to lead and grow a top-performing team

Key Responsibilities:
Lead and uplift a high-performing operations team
Build & maintain key client relationships
Plan new installations and coordinate events
Develop and implement growth strategies
Drive sales performance and reporting
Oversee stock, invoicing, deliveries & operational controls
Conduct audits, training, and manage technical callouts