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A growing flavour and colour provider in Johannesburg is seeking an experienced R&D Laboratory Manager. This role involves leading the lab team to execute innovative projects in the flavours and colour industry, mentoring staff, and overseeing laboratory operations. The ideal candidate will have a degree in Chemistry or Food Science and at least 5 years of relevant management experience. The company offers a market-related salary and a chance for professional growth in a fast-paced environment.
R&D Laboratory Manager
Midrand | Market-related salary + 6% provident fund contribution | 8am -5pm hours
Our client is a growing specialist in the design, development, and supply of flavours and colours to the food and beverage industry. With a focus on creativity, technical excellence, and collaborative partnerships, the company is building a reputation as a trusted provider of customised solutions. They offer a fast-paced environment where innovative professionals can make a real impact and grow into senior leadership roles.
R&D Laboratory Manager
This role leads the laboratory team in the execution of flavour and colour R&D, ensuring timely, client-focused delivery of innovative solutions. The successful candidate will play a strategic role in managing projects, mentoring staff, and shaping the companys product development capabilities.
Minimum 5 years experience in an R&D or laboratory management role
Develop and implement flavour and colour development strategies and projects
Manage multiple client briefs from concept to delivery
Translate client briefs into actionable development guidelines
Lead flavour evaluation, stability trials, and troubleshooting within the lab
Mentor and guide junior staff to enhance team capabilities
Monitor trends and consumer preferences to inform innovation
Oversee laboratory operations, consumables, stock, and protocols
Collaborate with management, QC, sales, and technical teams to align development goals
Report monthly on laboratory progress, resources, and efficiency
Degree in Chemistry, Food Science, or related field
Management qualification advantageous
Proven experience managing R&D or laboratory teams
Strong leadership and mentoring skills
Knowledge of flavour evaluation and gustatory/olfactive analysis an advantage
Understanding of the flavour and colour market
Excellent project management and communication skills
Ability to work across diverse teams and resolve technical challenges