Quality Controller

Chainlink Sa; South Africa; On-site; ZAR 360,000 - 520,000; Full time

Job summary

Chainlink SA seeks a Quality Controller to ensure QA/QC excellence in a food manufacturing environment. The role requires strong data analysis, attention to detail, and the ability to work under pressure while maintaining accuracy.

The successful candidate will support internal departments with accurate service delivery and uphold regulatory, quality, and company procedures. Relevant diploma and HACCP knowledge preferred; 2–4 years in QA/QC is expected.

Qualifications

• National Diploma in Food Science, Food Technology, or related field is required.
• Certifications in QA/QC, HACCP or related disciplines are preferred.
• 2-4 years in a food manufacturing QA/QC environment.
• Experience with HACCP and CCP monitoring.
• Experience overseeing QC laboratory testing.
• Exposure to deviation management, CAPA processes, supplier quality, and internal audits.

Responsibilities

• Support internal departments through accurate, efficient service delivery and strict adherence to quality standards, regulatory requirements, and company procedures.
• Maintain excellence in QA/QC processes and monitor quality data for decision making.
• Identify quality deviations and implement corrective actions.

Skills

Analytical thinking

Problem solving

Communication

Time management

Project management

Decision making

Interpersonal skills

HACCP principles

Education

National Diploma in Food Science or Food Technology

QA/QC Certifications (preferred)

Job description

Our client is seeking a highly competent Quality Controller to ensure excellence in quality assurance and quality control within a food manufacturing environment .

The successful candidate will support internal departments through accurate, efficient service delivery and strict adherence to quality standards, regulatory requirements, and company procedures.

This role requires strong analytical ability, attention to detail, and the capacity to work under pressure while maintaining high levels of accuracy.

Performance Goals

• Maintain excellence in quality assurance and quality control processes.
• Deliver efficient, accurate, and professional service to all internal departments.

Minimum Requirements

Academic Requirements

• National Diploma in Food Science, Food Technology, or a related field.
• Certifications in QA/QC, HACCP, or related disciplines are preferred.

Experience

• 2-4 years' experience in a food manufacturing QA/QC environment.
• Experience with HACCP and CCP monitoring.
• Experience overseeing QC laboratory testing.
• Exposure to deviation management, CAPA processes, supplier quality, and internal audits.

Knowledge and Skills

• Advanced computer literacy.
• Strong analytical and problem-solving skills.
• Effective decision-making ability.
• Excellent time-management and project-management skills.
• Strong communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Sound knowledge of HACCP principles.
• Ability to interpret and analyse quality-related data.

Other Job-Related Competencies

• Excellent interpersonal relations and communication skills.
• Strong organisational ability to manage documentation and deadlines.
• Ability to identify quality deviations and implement corrective actions.
• High attention to detail and accuracy in reporting.