QUALITY CONTROLLER

Econofoods; George; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Econo Foods, a leading FMCG Retail company, seeks a Quality Controller to ensure seafood products meet regulatory quality standards while enforcing health and safety protocols across the warehouse. This role involves monitoring processes, conducting inspections, and training staff in hygiene standards to support a safe working environment.

Qualifications

• Experience in quality control within food processing is preferred.
• Knowledge of health and safety regulations in the industry.
• Strong communication and teamwork skills.

Responsibilities

• Monitor seafood processing for compliance with hygiene and quality standards.
• Implement health and safety protocols in the warehouse.
• Conduct routine safety inspections and maintain documentation.

Skills

Attention to detail

Quality control

Food safety

Education

Relevant quality control certification

Job description

Econo Foods is a fast-growing FMCG Retail company specializing in frozen foods. Dedicated to delivering high-quality products at unbeatable prices, we prioritize customer satisfaction every single day. Our commitment to excellence, simplicity and our vibrant colourful people working at Econo Foods sets us apart in the industry. Central to our identity is our unique HO HOLA Culture, characterized by appreciation and recognition. We celebrate the contribution of every individual and foster a supportive environment where everyone can thrive.

We are currently seeking a dynamic individual to join our team and contribute to our ongoing success. If you are passionate about delivering exceptional customer service, collaborating with a diverse team, and embracing continuous learning and growth, Econo Foods could be the perfect fit for you. Join us in our mission to provide quality products, value, and service to our customers, every single day.

PURPOSE OF THE ROLE

To ensure that all seafood products processed in the fishroom meet company and regulatory quality standards. The Quality Controller is also responsible for monitoring, implementing, and enforcing health and safety standards across the entire warehouse to ensure a safe working environment for all employees.

Key Responsibilities

Quality Control (Fishroom):

• Monitor all stages of seafood processing to ensure compliance with hygiene, temperature control, and product quality standards.
• Inspect incoming raw materials (fish and seafood) for freshness, damage, or contamination.
• Verify accurate labelling, weight, and packaging of final products before dispatch.
• Conduct routine product sampling, sensory testing, and documentation.
• Ensure traceability records are maintained for all batches.
• Work closely with production staff to correct any non-conformities immediately.
• Maintain and update quality documentation, including checklists, reports, and corrective action logs.
• Prepare for and assist during third-party audits, internal audits, and regulatory inspections.
• Support training of fishroom staff in hygiene, food safety, and quality procedures.
  
  

Health & Safety (Warehouse)

• Implement and enforce health and safety protocols across the fishroom and broader warehouse.
• Conduct regular safety inspections and risk assessments of equipment, processes, and storage areas.
• Monitor compliance with PPE (Personal Protective Equipment) usage and hygiene standards.
• Investigate accidents, incidents, and near misses; maintain records and recommend preventative measures.
• Coordinate safety drills, toolbox talks, and health & safety training for all departments.
• Ensure fire extinguishers, emergency exits, first-aid kits, and signage are maintained and up to standard.
• Assist in compiling and reviewing Health and Safety files and reports.
• Liaise with external health and safety bodies where necessary.
• Report any hazards, non-compliance, or unsafe practices to senior management promptly.