Quality Control, Food Safety and Certifications Manager

• Degree in Food Science, Agriculture, Microbiology or similar
• 35 years experience in food / Agri-processing (macadamia / nut industry preferred)
• Strong knowledge of HACCP, FSSC, and GLOBAL G.A.P.
• Lead auditor or similar certification is advantageous
• Excellent leadership, analytical, and communication skills

Key Responsibilities :

• Oversee quality control in macadamia processing (raw material to final product)
• Implement and manage food safety systems (HACCP, FSSC 22000, GLOBALG.A.P.)
• Ensure compliance with local and export food safety regulations
• Manage internal and external audits for certifications.
• Lead hygiene, pest control, sanitation, and traceability processes
• Handle non-conformances, recalls, and customer complaints
• Train and supervise QC and food safety teams
• Liaise with auditors, clients, and regulatory bodies