Quality Control Analyst

Findojobs South Africa; Gauteng; On-site; ZAR 200,000 - 300,000; Full time

Job description

Requirements:

• Diploma or degree in Food Tech / Biotech / Food & Nutrition / Analytical Chemistry
• 1-2 years relevant experience
• Experience in FMCG / Manufacturing sector is essential
• Assertive with the ability to manage, maintain, and meet customer requirements
• Strong analytical, communication, conflict management, and report writing skills

Job Duties:

• Perform routine and ad-hoc analysis and testing of raw materials, oil components, and finished products according to work instructions and supervisor’s guidance
• Report non-conformance issues promptly
• Recommend and implement corrective actions to support testing procedures and improve efficiency, documenting all actions and solutions
• Complete production line checks and inspections as per instructions
• Prepare samples for evaluation and routine testing
• Conduct shift tests for production
• Record testing results accurately in the relevant management systems
• Maintain statistical records and prepare lab samples
• Ensure lab equipment is well-maintained and calibrated
• Verify product, equipment, and stockpile compliance to standards
• Communicate findings to management clearly
• Raise NCRs and document corrective actions appropriately
• Support QA, food safety, and quality audits
• Conduct pre-start checks on production equipment and document findings
• Perform inspections to ensure GMP, CCP, and housekeeping standards
• Support sampling and online QC activities as required
• Maintain accurate records of raw materials, ingredients, and finished products
• Ensure traceability of ingredients and products
• Complete microbiological swabbing weekly as scheduled
• Adhere to manufacturing practices and safety standards
• Respond to breakdowns promptly
• Collect and analyze lab and oil samples accurately and on time
• Escalate issues to supervisors or managers
• Participate in daily production meetings and communicate relevant information
• Maintain a safe working environment and work shifts/overtime as required
• Participate in stock counts and adhere to food safety policies
• Uphold company values and undertake other tasks as instructed

Leadership Standards:

• Exemplify character that promotes food safety and a positive culture
• Effective communication across all levels

Skills and Attributes:

• Proficiency in English (spoken and written)
• Strong communication skills with management and colleagues
• Ability to understand and follow written and oral instructions and manuals
• Report writing and documentation skills
• Analytical and problem-solving skills, with the ability to multitask under pressure
• Reasoning skills to interpret complex information
• Stress tolerance and ability to work under pressure

Key Performance Indicators:

• Production delays
• Product rework
• Work accuracy
• Customer service levels and complaint reduction