Quality Assurance Supervisor

Express Employment Professionals; Mbombela; On-site; ZAR 350,000 - 500,000; Full time

Job summary

A leading company is seeking a Quality Manager responsible for maintaining ISO and food safety standards. The successful candidate will oversee the QC lab, ensure regulatory compliance, and implement training programs. Candidates should have a degree in Quality or a related field, knowledge of ISO systems, and good communication skills.

Qualifications

• Bachelor's degree in Quality or related field required.
• Knowledge of ISO standards is essential.
• Good communication and computer skills required.

Responsibilities

• Maintain ISO 9001, FSSC 22001 and FSC management systems.
• Ensure compliance with food safety legal requirements.
• Conduct internal audits and lead training programs.

Skills

Knowledge of ISO 9001

Knowledge of FSSC 22001

Knowledge of FSC systems

Good communication skills

Good administration skills

Computer literacy (MS Office)

Education

Bachelor's degree or diploma in Quality

Chemical Engineering

Job description

The successful candidate will be responsible to maintain the Quality, Food safety and FSC management systems to ISO standards, legal requirements, company policies, procedures and add value and improvements to the quality environment of the company.

Qualifications :

• Bachelor's degree or diploma in Quality.
• Chemical Engineering will receive a preference.

Job Requirements :

• Knowledge of ISO 9001, FSSC 22001 and FSC systems.
• Act as document and data controller for ISO 9001, FSSC 22001 and FSC.
• Good communication and administration skills.
• Computer literacy (MS Office – Excel, Word, PowerPoint and Outlook)
• Valid Code 8 driver’s license.
• Self-management and discipline as well as physically fit for work.
• Work outside normal working hours, when necessary, e.g., prepare for external audits.

Key Responsibilities :

• Maintenance of ISO 9001, FSSC 22001 and FSC management systems.
• Ensure that the organization complies with all Food Safety legal requirements.
• ISO9001, FSSC22001 and FSC requirements & regulations are effectively implemented and communicated through all levels within the plant.
• Control manpower by effective utilization of the manning schedule, providing role clarity, promoting teamwork and planned schedules.
• Manage the QC Lab and reports.
• Compile certificates of analyses for customers.
• Quality Assurance and Food Safety is maintained throughout the plant by means of internal audits of the various departments.
• Act as Lead internal auditor for ISO procedures.
• Implement and maintain Quality, Food Safety and FSC refreshing training programme.
• Ensure all activities and duties are performed in accordance with the Companies Policy, Occupational Health and Safety Act, No. 85 of 1993, Legal and Statutory Requirements, Customer Requirements and ISO9001, ISO14001, ISO 45001, FSSC22001 and FSC standards.”
• Any ad hoc duties as may be required from time to time.