Overview
Our client within the Agricultural Sector, in Bloemfontein, is seeking a Quality and Food Safety Coordinator.
Requirements
- B.Sc National Diploma in Food Technology or Food Science will be advantageous.
- Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
- 2 years' experience in a FMCG environment focused on food safety.
- Knowledge of the grain milling industry will be advantageous.
Responsibilities
- Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 2200:2018 standards.
- Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and Food Safety Talks.
- Coordinate GMP AND PRP Control by implementing, maintaining and reporting on the effectiveness of the company\'s GMP and PRP programs.
- Review all Critical Point (CCP) monitoring and verification records to ensure compliance with HACCP, critical limits and frequencies.
- Monitor, interpret and report on iMTE (Inspection, measuring and testing equipment) results.
- Monitor and maintain system documentation.
Desired Skills
- Food
- Quality
- Safety
- Coordinator
- Bloemfontein
- Freestate