Qa Technologist & Product Development

Responsibilities:

1. Ensure product information and product specifications are in place and reviewed regularly for all products.
2. Liaise with New product development technologist and innovations sector heads on receipt of new product developments and compiling final product specification.
3. Review product information and specifications from our suppliers to ensure it complies with local and relevant international legislation.
4. Assist the food safety team with internal auditing and raw material risk assessment reviews.
5. Perform regulatory administrative tasks.
6. Assist with customer requests for regulatory / food safety documentation.
7. Coordinate information required for regulatory requirements (e.g., Kosher & Halaal Applications, GMO status, allergen information, etc.).
8. Manage permit applications with DALRRD.
9. Update and maintain the virtual store.
10. Assist with internal and external customer and supplier audits.
11. When deemed competent by management, provide peer training which will be assessed by the management team.
12. Ensure that information on customer specification portals is up to date.

Requirements:

1. Basic knowledge of the Foodstuffs, Cosmetics and Disinfectants Act (54 of ).
2. Computer literate (MS Office: Excel, PowerPoint).
3. Professional presentation of reports.
4. Tertiary Qualification in Food Technology (BSc Food Science, Food Technology).
5. Able to travel within South Africa and support the trading team at customers.
6. 5+ years in a food manufacturing QC / QA role.
7. Experience with FSSC, BRCGS, or ISO.
8. Perform well under pressure and be flexible in working hours.

Only shortlisted candidates will be contacted.