Project Manager Restaurant Industry

The Legends Agency; Midrand; On-site; ZAR 400,000 - 600,000; Full time

Job summary

A dynamic and growing restaurant brand is seeking a Project Manager with solid industry experience to join its team. This role involves leading projects like new store openings and renovations, ensuring timely completion and adherence to budget. The ideal candidate will have a strong understanding of restaurant operations and excellent communication skills.

Benefits

Petrol and tolls reimbursed

Qualifications

• Minimum 5 years of experience in a restaurant or hospitality industry project management role.
• Strong understanding of restaurant operations and regulatory compliance.

Responsibilities

• Lead and manage end-to-end projects including new store openings and renovations.
• Ensure all projects are completed on time, within scope, and on budget.
• Conduct site visits to monitor progress and address on-site issues.

Skills

Communication

Organizational

Leadership

Problem Solving

Job description

Project Manager Restaurant Industry (Location: Midrand)

A dynamic and growing restaurant brand is seeking aproject managerwith solid industry experience to join itsteam. This is an exciting opportunity for a driven individual who thrives in a fast-paced environment and understands the operational complexities of the restaurant and hospitality sector.

Key Responsibilities:

• Lead and manage end-to-end projects including new store openings, renovations, and operational rollouts.
• Oversee project planning, scheduling, budgeting, and resource allocation.
• Ensure all projects are completed on time, within scope, and on budget.
• Coordinate with cross-functional teams, including operations, marketing, construction, and IT.
• Engage and collaborate with franchisees, suppliers, landlords, and internal departments.
• Ensure adherence to health, safety, and compliance standards.
• Conduct site visits to monitor progress and address on-site issues in real-time.

Requirements:

• Minimum 5 years of experience in a restaurant or hospitality industry project management role.
• Strong understanding of restaurant operations, supply chain, and regulatory compliance.
• Proven ability to manage multiple projects simultaneously.
• Excellent communication, organizational, and leadership skills.
• A hands-on and solutions-driven approach.
• Must be based in or able to work from the Midrand office.
• Own reliable vehicle required for site visits (petrol and tolls reimbursed).
• No medical aid or provident fund included.