Project Manager - PE (B&I and Auto)

Tsebo Solutions Group; Gqeberha; On-site; ZAR 25 000 - 45 000; Full time

Job summary

An established industry player is seeking a dynamic Catering Operations Manager to oversee daily operations and elevate customer satisfaction. This role involves developing strategies for sales growth and efficiency while fostering a culture of collaboration and excellence. With a focus on impeccable food quality and safety, the ideal candidate will have extensive experience in the food service industry and proven financial skills. Join a forward-thinking team dedicated to delivering exceptional catering services across multiple sites, where your leadership will drive success and innovation.

Qualifications

• Minimum of 3 years management experience in a similar role or as Project Manager.
• Multiple unit operations experience required.

Responsibilities

• Oversee daily catering operations, ensuring exceptional customer experiences.
• Develop strategies to drive sales growth and improve efficiency.

Skills

Ability to handle large multi-sites

Experience in the food service industry

Proven financial skills

Understanding Commercial contracts

Management of remote teams

Productive Work Habits

Timeliness of Delivery of Output

Education

Matric

National Diploma in Hospitality Management

Tools

Catering related ERP system

Job description

Duties & Responsibilities

Responsibility

• Oversee daily catering operations, ensuring seamless execution and exceptional customer experiences.
• Develop and implement strategies to drive sales growth, improve efficiency, and enhance customer satisfaction.
• Foster a culture of excellence, collaboration, and continuous improvement within our catering teams.
• Ensure impeccable food quality, safety, and presentation across all locations.
  
  

Skills and Competencies

Specialist Skills And Knowledge

• Ability to handle large multi-sites
• Experience in the food service industry
• Proven financial skills
• Understanding Commercial contracts
• Management of remote teams
• Productive Work Habits
• Timeliness of Delivery of Output
  
  

Qualifications

Requirements

• Matric
• National Diploma in Hospitality Management or any relevant tertiary qualification advantageous
• Minimum of 3 years management experience in a similar role or as Project Manager
• Multiple unit operations experience
• Previous experience on a Catering related ERP system would be advantageous
• Previous PRP experience