Project Manager - Hospitality Startup

University of Fort Hare; Grabouw; On-site; ZAR 300,000 - 500,000; Full time

Job summary

A renowned leader in juice production is hiring a Project Manager to lead the development of an agri-tourism destination in Vyeboom, Grabouw. This role involves managing the project lifecycle, coordinating with various stakeholders, and creating a unique hospitality experience that showcases local produce. Applicants should have experience in hospitality startups and a passion for food and tourism.

Benefits

Innovative project focused on sustainability

Collaborative team environment

Opportunity to shape a new destination

Qualifications

• Proven experience in hospitality startup projects.
• Strong project management skills with multiple stakeholders.
• Experience in agri-tourism or farm-to-table concepts will be advantageous.

Responsibilities

• Oversee project lifecycle from planning to launch.
• Liaise with stakeholders including architects and contractors.
• Manage tourism-related activities and plan events.

Skills

Project Management

Hospitality Management

Event Planning

Creative Flair

Communication

Problem-Solving

Job description

A leading role player in the agricultural sector, renowned for its high-quality juice production, is seeking an experienced Project Manager to spearhead the development and launch of an exciting new venture – a restaurant/deli and agri-tourism destination – on their picturesque grounds in Vyeboom, Grabouw.

Key Responsibilities:

• Project Management from Concept to Launch:
  Oversee the full lifecycle of the project, from planning and construction to operational launch.
• Liaise with Key Stakeholders:
  Work closely with architects, builders, designers, and contractors to ensure timelines, budgets, and visions are met.
• Hospitality Layout & Operational Planning:
  Define the functional layout and help shape the customer experience, aligning with modern hospitality trends.
• Agri-tourism Development:
  Conceptualise and manage tourism-related activities and events that showcase the company’s offerings and the region’s agricultural heritage.
• Event Planning & Coordination:
  Plan and execute on-site events, tastings, and seasonal promotions to attract both local and international visitors.

Requirements:

• Proven experience in hospitality startup projects, including restaurant, café, or deli openings.
• Strong project management skills with the ability to manage multiple stakeholders and timelines.
• Creative flair and a passion for food, tourism, and customer experience.
• Willingness to work on-site in Vyeboom, situated between Villiersdorp and Grabouw.
• Experience in agri-tourism, events, or farm-to-table concepts will be a strong advantage.
• Excellent communication and problem-solving skills.

What is on offer?

• Be part of an innovative, ground-breaking project in the heart of the Western Cape’s fruit-growing region.
• Collaborate with a passionate team committed to quality, sustainability, and community.
• Help shape a new destination that celebrates local produce, rural charm, and world-class hospitality.