Production Supervisor

JSM Business Services; Milnerton; On-site; ZAR 300,000 - 480,000; Full time

Job summary

A leading company in the food production sector is seeking an experienced Production Supervisor to lead operations at their meat production facility. The candidate will manage production processes, ensure compliance with food safety standards, and lead a dynamic team to achieve operational goals. Ideal candidates should have strong leadership skills, a deep knowledge of food safety, and experience in a fast-paced production environment.

Qualifications

• Minimum 3-5 years of supervisory experience in meat processing.
• Strong knowledge of food safety regulations (e.g., HACCP, GMP).
• Proven leadership skills to manage and motivate teams.

Responsibilities

• Oversee daily operations of meat production lines for efficiency.
• Ensure adherence to food safety standards.
• Manage, train, and motivate production staff.

Skills

Food Production

Production Supervising

Problem Solving

Decision Making

Communication

Education

High school diploma or equivalent

Grade 12 / Matric

Tools

Production software systems

Microsoft Office

Job description

Job Specification: Production Supervisor

Position Overview:

We are seeking a motivated and experienced Production Supervisor to oversee the daily operations of our meat production facility. The ideal candidate will ensure efficient production processes, maintain high-quality standards, and lead a team to achieve operational goals. This role requires a strong understanding of food safety standards, excellent organizational skills, and the ability to manage a dynamic work environment.

Key Responsibilities:

• Production Management
• Oversee the day-to-day operations of the meat production lines, ensuring efficiency and compliance with production schedules.
• Monitor workflow and adjust production activities to meet quality and quantity targets.
• Coordinate with other departments (e.g., logistics, maintenance, and quality assurance) to streamline production.
• Quality Assurance and Compliance
• Ensure adherence to food safety standards (e.g., HACCP, or relevant local regulations).
• Monitor the quality of raw materials, production processes, and finished products to meet company standards.
• Team Leadership
• Manage, train, and motivate production staff to ensure peak performance.
• Assign duties, monitor team progress, and provide constructive feedback.
• Promote a culture of safety, teamwork, and continuous improvement among employees.
• Health & Safety
• Enforce compliance with workplace safety protocols to minimize accidents and hazards.
• Ensure staff are trained on proper handling and processing of meat products.
• Reporting and Documentation
• Maintain accurate records of production metrics, including yields, waste, and downtime.
• Prepare reports on production performance, staffing needs, and maintenance requirements.
• Communicate production issues and solutions to senior management.

Requirements:

• Qualifications:
• High school diploma or equivalent.
• Minimum of 3-5 years of supervisory experience in meat processing or a related food production environment.
• Skills and Competencies:
• Strong knowledge of food safety regulations and standards (e.g., HACCP, GMP).
• Proven leadership skills with the ability to manage and motivate a diverse team.
• Excellent problem-solving, decision-making, and organizational abilities.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Strong communication skills, both written and verbal.
• Technical Proficiency:
• Familiarity with production equipment and machinery in a meat processing facility. ? Proficiency in Microsoft Office and production software systems.

Additional Details:

Location: Montague Gardens

Desired Skills:

• Production Supervising
• Food Production

Desired Qualification Level:

• Grade 12 / Matric

About The Employer:

We are seeking a motivated and experienced Production Supervisor to oversee the daily operations of our meat production facility. The ideal candidate will ensure efficient production processes, maintain high-quality standards, and lead a team to achieve operational goals. This role requires a strong understanding of food safety standards, excellent organizational skills, and the ability to manage a dynamic work environment.