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A prominent food manufacturing company is seeking a Production Manager in Johannesburg. The role requires candidates with 3-5 years of experience in food production and at least 1-2 years in management. Required qualifications include an NQF Level 4 or National Certificate in Food Production or related fields. Strong leadership and knowledge of food safety standards are essential. Interested applicants are encouraged to apply via email.
To succeed in this role, you should have 3-5 years of experience in a food manufacturing environment and at least 1-2 years in a production management role. A minimum of an NQF Level 4 or National Certificate in Food Production, Operations, or Industrial Engineering is required. Strong leadership, communication, and coordination skills, along with knowledge of ERP systems such as Syspro, food safety standards (FSSC 22000, HACCP), and quality compliance - are essential.
To start the application process, send your CV to NDC Personnel and Contractors today : ndc@mweb.co.za / lyndsay@ndcpersonnel.co.za.
NDC Personnel and Contractors adheres to the requirements of the POPI Act. If you do not hear from us within 14 days, please consider your application unsuccessful.