Production Supervisor

Premier; East London; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a dedicated professional to ensure the production of high-quality bread in a factory setting. This role involves managing quality control processes, conducting audits, and providing technical support and training to staff. The ideal candidate will thrive in a dynamic environment, adapting to unusual working hours, including night shifts and weekends. Join a team committed to maintaining the highest standards of food safety and quality in a fast-paced production environment.

Qualifications

• Experience in quality management and food safety compliance is essential.
• Ability to conduct audits and training effectively.

Responsibilities

• Conduct audits and ensure compliance with food safety requirements.
• Provide technical support and on-the-job training to staff.

Skills

Quality management

Technical support

Food safety compliance

Job description

To produce bread in accordance with set specifications.

Responsibilities:

• Bake plan calculations
• Capacity constraints resources (CCR)
• Quality management
• SOP’s
• On the job training
• Technical support
• Attend Invocoms
• Conduct audits, awareness, training and compliance of food safety requirements, maintenance compliance, and health and safety awareness within area of responsibility.

Working Conditions:

• Factory environment - hot and noisy
• Overtime and unusual working hours (night shift, after hours, weekends and public holidays)