Production Manager (Dairy)

Global Recruitment SA; Komani; On-site; ZAR 500,000 - 700,000; Full time

Job summary

Global Recruitment SA is seeking a Production Manager for cheese in Queenstown, Eastern Cape. The successful candidate will oversee cheese manufacturing and butter production, ensuring operational excellence.

Ideal applicants must possess strong leadership and problem-solving skills, with significant experience in cheese production, particularly in high-care environments. A Degree/Diploma in a relevant field is required, along with 7–10 years of relevant experience.

CVs may be sent to [e-mail].

Qualifications

• Minimum 7–10 years of experience in cheese production.
• At least 5 years at a management level.
• Strong working knowledge of FSSC 22000 standards.

Responsibilities

• Oversee departments related to processed cheese, cheese manufacturing, and butter production.
• Manage production budgets and KPIs.
• Lead operational teams and ensure compliance with food safety standards.

Skills

Leadership ability

Problem-solving skills

Technical knowledge in processed cheese

Operational management experience

Education

Degree/Diploma in Food Technology, Dairy Science, or Production Management

Grade 12 / Matric / Equivalent

Job description

Overview

PRODUCTION MANAGER (CHEESE) - QUEENSTOWN, EASTERN CAPE

Role Focus – Production Manager (Cheese):

The ideal candidate must have strong technical and operational knowledge in processed cheese, cheese manufacturing and butter production as they will be responsible for overseeing these departments. Leadership capability, problem-solving skills and experience managing production teams are also critical.

Qualifications

• Grade 12 / Matric / Equivalent.
• Degree/Diploma in Food Technology, Dairy Science, Production Management, or related field
• Minimum 7–10 years’ experience in cheese production (hard, processed or mozzarella), with at least 5 years at a management level
• Strong working knowledge of FSSC 22000 and high-care manufacturing environments
• Proven track record in managing production budgets, KPIs and large operational teams
• Strong leadership, decision-making and problem-solving capability
• Hands-on, decisive and results-oriented leadership style

KPIs

Operational management, Food, Safety, Quality, and Compliance, Cost and Performance Management, People Leadership and Development, Stakeholder and Customer Engagement, Continuous Improvement, and Innovation.

CVs may be sent to [e-mail]