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Job summary
A food production company is seeking a Production Manager (Cheese) in Komani, Eastern Cape. The ideal candidate should possess strong technical knowledge in cheese and butter production and have substantial experience in managing production teams. Responsibilities include operational management, budget handling, and ensuring compliance with food safety standards. The role demands a hands-on leader with proven decision-making capabilities and a focus on continuous improvement.
Qualifications
Minimum 7–10 years’ experience in cheese production (hard, processed or mozzarella).
At least 5 years at management level.
Strong working knowledge of FSSC 22000 and high-care manufacturing environments.
Responsibilities
Oversee processed cheese, cheese manufacturing, and butter production departments.
Manage production budgets, KPIs, and operational teams.
Skills
Leadership
Problem-solving
Operational management
Budget management
Continuous improvement
Education
Grade 12 / Matric / Equivalent
Degree/Diploma in Food Technology, Dairy Science, or Production Management
Job description
A food production company is seeking a Production Manager (Cheese) in Komani, Eastern Cape. The ideal candidate should possess strong technical knowledge in cheese and butter production and have substantial experience in managing production teams. Responsibilities include operational management, budget handling, and ensuring compliance with food safety standards. The role demands a hands-on leader with proven decision-making capabilities and a focus on continuous improvement.