Production Manager (Biscuits)

OutsideCapital; Western Cape; On-site; ZAR 300 000 - 400 000; Full time

Job summary

An innovative company is seeking a Production Manager to lead initiatives in the biscuit manufacturing sector. In this pivotal role, you will enhance productivity and sustainability while managing cross-functional teams. Your expertise will drive successful product launches and ensure compliance with safety standards. Join a dynamic environment where your leadership will make a significant impact on operations and team performance. If you are passionate about food production and thrive in a collaborative setting, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in the food industry with 3+ years in middle management.
• Strong understanding of food safety and quality assurance.

Responsibilities

• Lead the Biscuit Production Department ensuring smooth operations.
• Oversee production planning and process improvements to reduce waste.
• Support product development and factory trials for new launches.

Skills

Production Management

Organizational Skills

Communication Skills

Food Safety Knowledge

Education

Grade 12/Matric

Tertiary Qualification in Production/Manufacturing/Industrial Engineering/Operations Management/Food Science

Job description

Job Description

Join a dynamic team as a Production Manager, where you will drive continuous improvement initiatives within the biscuit manufacturing sector. This role offers an exciting opportunity to lead cross-functional teams and ensure timely product delivery while enhancing productivity and sustainability. You'll be a pivotal part of launching new products and maintaining high-performance operations in a supportive and innovative environment.

Responsibilities

1. Lead the Biscuit Production Department, ensuring business continuity and smooth operations.
2. Oversee production planning, raw material management, and process improvements to reduce waste.
3. Develop and manage teams, fostering a positive work environment that motivates performance.
4. Implement systems for monitoring and reporting manufacturing processes and compliance standards.
5. Support product development and factory trials to ensure successful new product launches.

Requirements

1. Grade 12/Matric with a Tertiary Qualification in Production/Manufacturing/Industrial Engineering/Operations Management/Food Science.
2. At least 5 years of experience in the food industry, with a minimum of 3 years in a middle management role.
3. Strong understanding of food safety and quality assurance.
4. Excellent organizational and communication skills.

Desired Skills:

1. Production Management