Private Nature Reserve General Manager (Live-in Position)

Merand Corbett & Associates

Wes-Kaap

On-site

ZAR 420,000 - 660,000

Full time

14 days+
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Job summary

Merand Corbett & Associates is looking for a seasoned lodge manager to oversee daily operations of a reserve and lodge. You will lead a multidisciplinary team, ensure exceptional guest experiences, and manage procurement, maintenance and budgeting.

The role requires 5+ years of management in lodge settings, strong HR, financial, and operational skills, and a willingness to live on-site. Excellent communication and problem-solving abilities are essential.

Qualifications

  • Diploma or degree in hospitality management or related field.
  • Minimum 5 years' management experience in lodge/hospitality environment.
  • Strong leadership and people management skills.
  • Experience with lodge operations, guest services, maintenance, and administration.
  • HR practices knowledge including recruitment and performance management.
  • Basic financial management, budgeting, payroll and reporting experience.
  • Procurement and supplier management experience.
  • Maintenance knowledge (plumbing, electrical, fencing, etc).
  • Excellent communication, organisational and problem-solving skills.
  • Valid driver’s licence and own transport; willingness to live on-site.

Responsibilities

  • Oversee overall management and daily operations of the lodge and reserve.
  • Lead, manage, train, and motivate staff including recruitment and performance management.
  • Deliver exceptional guest experiences by managing the full guest journey and resolving queries.
  • Coordinate procurement, stock control and inventory for efficiency.
  • Maintain lodge facilities, buildings, vehicles, roads, fencing, gardens and water systems.
  • Plan and supervise maintenance projects; manage external contractors when required.
  • Manage bookings, administration, financial reporting, payroll and records.
  • Monitor budgets and assist with financial planning and cost control.
  • Conduct or oversee guided activities; promote knowledge of local environment and conservation.
  • Build and maintain relationships with guests, suppliers, contractors and stakeholders.
  • Ensure compliance with health, safety and operational standards.

Skills

Leadership
Staff development
Guest relations
Operations management
Vendor management
Communication
Problem-solving
Organisational skills
Flexible hours
Outdoor environment work

Education

Diploma or Degree in Hospitality Management, Tourism, Conservation, or a related field

Job description

KEY RESPONSIBILITIES:
  • Oversee the overall management and daily operations of the reserve and lodge
  • Lead, manage, train, and motivate staff while overseeing recruitment, performance management, and employee relations
  • Deliver an exceptional guest experience by managing the full guest journey and resolving guest queries professionally
  • Coordinate procurement, stock control, and inventory to ensure efficient operations
  • Oversee the maintenance of lodge facilities, buildings, vehicles, roads, fencing, gardens, water systems, and reserve infrastructure
  • Plan and supervise maintenance projects and manage external contractors where required
  • Manage bookings, administration, financial reporting, payroll, and operational records
  • Monitor budgets and assist with financial planning and cost control
  • Conduct or oversee guided activities while promoting knowledge of the local environment, wildlife, and conservation
  • Build and maintain positive relationships with guests, suppliers, contractors, and key stakeholders
  • Ensure compliance with health, safety, and operational standards across the reserve
REQUIREMENTS
  • Diploma or Degree in Hospitality Management, Tourism, Conservation, or a related field
  • Minimum 5 years' management experience within a lodge, hospitality, tourism, or nature reserve environment
  • Strong leadership and people management skills
  • Experience managing lodge operations, guest services, maintenance, and administration
  • Experience with menu planning, food purchasing and stock control would be advantageous
  • Sound knowledge of HR practices, including recruitment, performance management, and disciplinary procedures
  • Basic financial management, budgeting, payroll, and reporting experience
  • Experience with procurement, stock control, and supplier management
  • Practical maintenance knowledge, including basic plumbing, electrical, mechanical, fencing, road maintenance, and general repairs
  • Excellent communication, organisational, and problem-solving skills
  • Valid driver's licence and own reliable transport (higher licence advantageous)
  • Ability to work flexible hours, including weekends and public holidays
  • Physically fit and comfortable working in an outdoor environment
  • Willing and able to live on-site (live-in position)

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

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