Pastry Sous Chef

Infoempregos; Somerset West; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading company in the culinary field is seeking an entry-level employee to support administrative and operational activities. This role is ideal for individuals eager to learn and develop their skills in a professional environment. Candidates should possess basic math skills and relevant diplomas in culinary arts.

Benefits

Transportation allowance

Meal allowance

Medical assistance

Development opportunities and training

Qualifications

• Willingness to learn and grow in their career.
• Good communication and organizational skills.
• Teamwork and responsibility.

Responsibilities

• Provide support in administrative and operational activities.
• Answer calls and manage correspondence.
• Organize and maintain files and documents.

Skills

Communication

Organizational skills

Teamwork

Responsibility

Basic computer skills

Education

Diploma in Food Preparation and Culinary Arts

Diploma in Patisserie

Job description

Job Description:

Understanding and application of basic math calculations. Diploma in Food Preparation and Culinary Arts and Diploma in Patisserie.

We are looking for a new employee for an entry-level position, ideal for those who want to learn and develop in a professional environment.

• Requirements:
  • Willingness to learn and grow in their career.
  • Good communication and organizational skills.
  • Teamwork and responsibility.
  • Basic computer skills.
• Responsibilities:
  • Provide support in administrative and operational activities.
  • Answer calls and manage correspondence.
  • Organize and maintain files and documents.
  • Participate in projects and provide general support.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Medical assistance.
  • Development opportunities and training.