Pastry Chef - Wedding and Event Specialist

Placements24; Mossel Bay; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

High-profile weddings

Modern equipment

Job summary

Placements24 is seeking a talented Pastry Chef specializing in wedding and event creations for our premium catering service in Mossel Bay. You will design, prepare, and decorate wedding cakes, desserts and pastries for various occasions, collaborating with clients to bring their visions to life.

The ideal candidate holds a strong portfolio with expertise in cake decorating, sugar artistry, baking science, and a keen eye for detail.

Qualifications

• Proven pastry chef with a wedding/event portfolio.
• Expertise in cake decorating, sugar artistry, and pastry techniques.
• Strong understanding of baking science, ingredient functions and flavor pairings.
• Excellent organizational and time-management skills, especially during peak seasons.
• Creative with an eye for detail and aesthetic presentation.

Responsibilities

• Design and create custom wedding cakes, desserts and pastries for events.
• Prepare a wide range of pastry items with consistent quality and presentation.
• Manage inventory, order supplies and control costs in the pastry department.
• Collaborate with clients and catering team to finalize dessert selections and ensure seamless execution.
• Maintain a clean, organized, and sanitary pastry kitchen following safety standards.

Skills

Pastry chef experience

Cake decorating

Sugar artistry

Baking science

Time management

Creativity

Job description

About the Role

Our client is seeking a talented and passionate Pastry Chef specializing in wedding and event creations for their premium catering service in Mossel Bay. You will be responsible for designing, preparing, and decorating exquisite wedding cakes, desserts, and other pastries for a variety of special occasions. This role requires exceptional artistic skill, a deep understanding of pastry techniques, and the ability to collaborate with clients to bring their visions to life. The ideal candidate will contribute to creating unforgettable moments through their delectable and visually stunning pastry creations, upholding the highest standards of quality and craftsmanship.

Key Responsibilities

• Design and create custom wedding cakes, desserts, and pastries for various events.
• Prepare a wide range of pastry items, ensuring consistency in quality, taste, and presentation.
• Manage inventory of ingredients, order supplies, and control costs within the pastry department.
• Collaborate with clients and the catering team to finalize dessert selections and ensure seamless execution.
• Maintain a clean, organized, and sanitary pastry kitchen, adhering to all food safety standards.

Requirements

• Proven experience as a Pastry Chef with a strong portfolio of wedding and event work.
• Expertise in cake decorating techniques, sugar artistry, and various pastry preparations.
• Solid understanding of baking science, ingredient functions, and flavor pairings.
• Excellent organizational and time-management skills, especially during peak seasons.
• Creativity and a keen eye for detail and aesthetic presentation.

Benefits

• Competitive annual salary with recognition for exceptional creations.
• Health and dental insurance benefits.
• Opportunities to work on high-profile weddings and events.
• Access to quality ingredients and modern pastry equipment.
• Supportive team environment that values creativity and client satisfaction.